Apple Harvest Banana Bread Recipe

Apple Harvest Banana Bread is an easy bread to make and adds healthy whole grains and apples. It is a great snack or delicious with any meal.

I love this time of year and become a little obsessed with apples. Actually, I eat an apple almost every single day. Bananas are a different story. I love a perfect banana or a great banana bread, but that is where my banana love stops. I don’t care for a banana in my smoothies, and the frozen banana treats aren’t for me. Boy, I wish that wasn’t the case because I am seeing some amazing ice creams made from frozen bananas.

I often use applesauce in my baked treats instead of oil, so when I had some bananas threatening to go over to the dark side, I knew that it was time to make some bread. I decided to add grated apple instead of apple sauce for fiber and pure maple syrup for additional flavor to this bread. I also added some raisins, pecans, and yummy spices that remind me of fall.

Here are a couple more recipes that my family enjoys!

• Banana Blueberry Muffins Recipe
• Banana Nut Muffin Recipe
• Homemade Banana Bread with Applesauce
• Decadent Dark Chocolate Banana Bread Recipe
• Homemade Cinnamon Raisin Bread Recipe

The grated apple made this bread so tender and moist, and I really enjoyed all of the goodies in this bread. I ate a slice of this bread at every meal until it was gone. It was the perfect sweet that I enjoy with a savory meal or a bowl of soup too.

Apple Harvest Banana Bread

Author: Julie Menghini

Apple Harvest Banana bread is an easy banana bread that adds healthy whole grains and apples. A perfect treat for any time.

5 from 1 vote

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Prep Time 15 mins

Cook Time 40 mins

Total Time 55 mins

Course Bread

Cuisine American

Keyword: Apple Harvest Banana Bread, Homemade bread

Servings: 18 slices

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 1/2 cup all-purpose flour
• 1 cup whole wheat flour
• 1-1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/4 teaspoon ground ginger
• 1/4 teaspoon nutmeg
• 1/8 teaspoon ground cloves
• 1/8 teaspoon kosher salt pinch
• 1 teaspoon vanilla
• 2 egg whites
• 2 mashed bananas
• 1/4 cup pure maple syrup
• 1/4 cup brown sugar
• 1 cup grated apple
• 1/4 cup raisins
• 1/4 cup pecans chopped

Instructions

 

• Preheat oven 350 degrees F. Coat bread pan with canola or vegetable oil
• In a large bowl, combine mashed bananas, apples, brown sugar, maple syrup, vanilla, egg whites, salt, and spices.
• In a medium bowl, combine flours, baking powder, and baking soda. Whisk together. Add raisins and pecans and toss to coat.
• Add dry ingredients to the wet ingredients. Mix until just combined.
• Pour into the prepared bread pan. Bake at 350 for 40 to 45 minutes. 

Nutrition

Calories: 92kcalCarbohydrates: 19gProtein: 1gFat: 1gSodium: 54mgPotassium: 129mgFiber: 1gSugar: 8gVitamin A: 10IUVitamin C: 1.6mgCalcium: 15mgIron: 0.5mg

Nutritional Disclaimer

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

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