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Apple Harvest Banana Bread Recipe

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Apple Harvest Banana Bread is an easy bread to make and adds healthy whole grains and apples. It is a great snack or delicious with any meal.

Apple Harvest Banana Bread | Hostess At HeartI love this time of year and become a little obsessed with apples. Actually, I eat an apple almost every single day. Bananas are a different story. I love a perfect banana or a great banana bread, but that is where my banana love stops. I don’t care for a banana in my smoothies, and the frozen banana treats aren’t for me. Boy, I wish that wasn’t the case because I am seeing some amazing ice creams made from frozen bananas.

Apple Harvest Banana Bread | Hostess At HeartI often use applesauce in my baked treats instead of oil, so when I had some bananas threatening to go over to the dark side, I knew that it was time to make some bread. I decided to add grated apple instead of apple sauce for fiber and pure maple syrup for additional flavor to this bread. I also added some raisins, pecans and yummy spices that remind me of fall.Apple Harvest Banana Bread | Hostess At Heart

 

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Apple Harvest Banana Bread

Apple Harvest Banana bread is an easy banana bread that adds healthy whole grains and apples. A perfect treat for any time.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Servings 18 slices
Author Julie Menghini

Ingredients

  • 1/2 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1-1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon kosher salt pinch
  • 1 teaspoon vanilla
  • 2 egg whites
  • 2 mashed bananas
  • 1/4 cup pure maple syrup
  • 1/4 cup brown sugar
  • 1 cup grated apple
  • 1/4 cup raisins
  • 1/4 cup pecans chopped

Instructions

  • Preheat oven 350 degrees F. Coat bread pan with canola or vegetable oil
  • In a large bowl, combine mashed bananas, apples, brown sugar, maple syrup, vanilla, egg whites, salt, and spices.
  • In a medium bowl, combine flours, baking powder, and baking soda. Whisk together. Add raisins and pecans and toss to coat.
  • Add dry ingredients to the wet ingredients. Mix until just combined.
  • Pour into the prepared bread pan. Bake at 350 for 40 to 45 minutes. 

Nutrition

Calories: 92kcal | Carbohydrates: 19g | Protein: 1g | Fat: 1g | Sodium: 54mg | Potassium: 129mg | Fiber: 1g | Sugar: 8g | Vitamin A: 0.2% | Vitamin C: 1.9% | Calcium: 1.5% | Iron: 3%
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!

The grated apple made this bread so tender and moist, and I really enjoyed all of the goodies in this bread. I ate a slice of this bread at every meal until it was gone. It was the perfect sweet that I enjoy with a savory meal or a bowl of soup too.

Here are a couple more recipes that my family enjoys!

Spiced Apple Star Bread

Spiced Apple Star Bread is so good you can eat it with a meal or as a dessert. It's a sweetened buttery, bread that's tender and warm from the fall spices. This bread looks hard to make, but it's easier than you think. | HostessAtHeart.com

Overnight Brioche Cinnamon Rolls

Overnight Brioche Cinnamon Rolls | Hostess At Heart

Strawberry Rhubarb Bread with Streusel Topping 

Strawberry Rhubarb Bread with Streusel Topping could easily pass for cake. It is sweet, tart and crunchy all at the same time. It's perfect for anytime from breakfast to dessert | HostessAtHeart.com

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Comments

  2. Liz says

    October 3, 2015 at 5:33 pm

    You’ve been on a baking spree! This looks delicious, great idea to add the apple to keep it moist. Thank you for co-hosting with me this week.

    Reply

    • Julie Menghini says

      October 4, 2015 at 8:18 pm

      Oh Liz, I was so happy to hear that we were co-hosting together! I hope you had a great birthday, and hope we can co=host together some time in the future! Have a wonderful week my dear friend.

      Reply

  3. Christine says

    October 2, 2015 at 10:25 am

    OMG this is a loaf of pure Fall! I use applesauce too but never thought about grated apple!! Can’t wait to try this! Thanks for linking up at #SaucySaturdays.

    Reply

  5. Suchitra says

    September 29, 2015 at 6:00 am

    Banana bread and banana muffins are a regular in my home. I have never tried adding apple though! Your bread looks delicious and I love the idea of adding grated apples instead of oil/butter! I am definitely trying this one!

    Reply

  7. Shari says

    September 28, 2015 at 2:52 pm

    Oh, I bet this smelled so good when it was baking! It is not feeling very much like fall here lately, so I think I need to make this bread so at least I can pretend. It is supposed to be 108 degrees here on the first day of October! 🙁 I love all the goodies that you put in this bread and that it has some whole wheat flour in it. I am putting this on my to make list! Thanks, Julie!

    Reply

    • Julie Menghini says

      September 28, 2015 at 3:32 pm

      Thank you Shari! It’s 82 here today and then after today we are headed for the 50’s and 60’s. I love this weather! I can’t believe that it’s still so hot there! Stay cool my friend and thanks for stopping by!

      Reply

  8. Quinn Caudill says

    September 27, 2015 at 8:42 pm

    Okay when you see my post tomorrow I Didn’t steal it from you. It was already written I promise. :)) Different recipe but close to the same name. It is apple picking time of year. Looks awesome Julie as always. Thanks for sharing with us at Throwback Thursday link party. Please join us again next week and invite your friends to come along.

    Reply

  9. homemadefoodjunkie says

    September 27, 2015 at 10:56 am

    Now there’s a beauty of a quick bread! Perfect for my fall overload of apples! I’m with you on the bananas. They are great fresh but I’m not a big fan of them in other recipes. This one is so intriguing though, I may give it a try!. Looks wonderful!

    Reply

  10. Hilda says

    September 27, 2015 at 8:01 am

    Thanks for the reminder that I have a bushel of apples to do something with today. This should take care of at least a few of them. Looks delicious.

    Reply

  12. Kaila says

    September 25, 2015 at 8:45 am

    Apple season is my favorite after blueberry season. I love the idea of added grated apples! We use applesauce a lot in our fruity breads, so I’m sure this goes well too. Thanks for sharing, I may just have to try this out in a banana bread sometime soon! Hope you have a fabulous weekend. 🙂

    Reply

    • Julie Menghini says

      September 25, 2015 at 3:13 pm

      Thank you Kaila! I am an applesauce user too and really liked the grated apple. I love blueberries too, but they are better frozen than fresh here. The fresh ones just don’t have much flavor. 🙁 I think the grated apple gave it more of an apple flavor. Enjoy your weekend too!

      Reply

  28. Dawn says

    September 22, 2015 at 7:13 am

    Mmmmm! Apple Harvest Banana Bread sounds so yummy, Julie! I love the addition of grated apple. I will definitely bake it one Autumn day very soon. Your whole kitchen must have smelled so wonderful! Thank you for sharing another tempting recipe with us, Julie! ♡

    Reply

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