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Apple Harvest Banana Bread Recipe

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Apple Harvest Banana Bread is an easy bread to make and adds healthy whole grains and apples. It is a great snack or delicious with any meal.

Apple Harvest Banana Bread | Hostess At HeartI love this time of year and become a little obsessed with apples.  Actually, I eat an apple almost every single day.  Bananas are a different story.  I love a perfect banana or a great banana bread, but that is where my banana love stops.  I don’t care for a banana in my smoothies, and the frozen banana treats aren’t for me.  Boy, I wish that wasn’t the case because I am seeing some amazing ice creams made from frozen bananas.

Apple Harvest Banana Bread | Hostess At HeartI often use applesauce in my baked treats instead of oil, so when I had some bananas threatening to go over to the dark side, I knew that it was time to make some bread.  I decided to add grated apple instead of apple sauce for fiber and pure maple syrup for additional flavor to this bread.  I also added some raisins, pecans and yummy spices that remind me of fall.Apple Harvest Banana Bread | Hostess At Heart

 

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Apple Harvest Banana Bread
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
 

Apple Harvest Banana bread is an easy banana bread that adds healthy whole grains and apples. A perfect treat for any time.

Course: Bread
Cuisine: American
Servings: 18 slices
Calories: 92 kcal
Hostess At Heart: Julie Menghini
Ingredients
  • 1/2 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1-1/4 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon kosher salt pinch
  • 1 teaspoon vanilla
  • 2 egg whites
  • 2 mashed bananas
  • 1/4 cup pure maple syrup
  • 1/4 cup brown sugar
  • 1 cup grated apple
  • 1/4 cup raisins
  • 1/4 cup pecans chopped
Instructions
  1. Preheat oven 350 degrees F. Coat bread pan with canola or vegetable oil

  2. In a large bowl, combine mashed bananas, apples, brown sugar, maple syrup, vanilla, egg whites, salt, and spices.

  3. In a medium bowl, combine flours, baking powder, and baking soda. Whisk together. Add raisins and pecans and toss to coat.
  4. Add dry ingredients to the wet ingredients. Mix until just combined.

  5. Pour into the prepared bread pan. Bake at 350 for 40 to 45 minutes. 

Nutrition Facts
Apple Harvest Banana Bread
Amount Per Serving
Calories 92 Calories from Fat 9
% Daily Value*
Total Fat 1g 2%
Sodium 54mg 2%
Potassium 129mg 4%
Total Carbohydrates 19g 6%
Dietary Fiber 1g 4%
Sugars 8g
Protein 1g 2%
Vitamin A 0.2%
Vitamin C 1.9%
Calcium 1.5%
Iron 3%
* Percent Daily Values are based on a 2000 calorie diet.

The grated apple made this bread so tender and moist, and I really enjoyed all of the goodies in this bread.  I ate a slice of this bread at every meal until it was gone.  It was the perfect sweet that I enjoy with a savory meal or a bowl of soup too.

Here are a couple more recipes that my family enjoys!

Spiced Apple Star Bread

Spiced Apple Star Bread is so good you can eat it with a meal or as a dessert. It's a sweetened buttery, bread that's tender and warm from the fall spices. This bread looks hard to make, but it's easier than you think. | HostessAtHeart.com

Overnight Brioche Cinnamon Rolls

Overnight Brioche Cinnamon Rolls | Hostess At Heart

Strawberry Rhubarb Bread with Streusel Topping 

Strawberry Rhubarb Bread with Streusel Topping could easily pass for cake. It is sweet, tart and crunchy all at the same time. It's perfect for anytime from breakfast to dessert | HostessAtHeart.com

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p class=”p1″>An easy banana bread that adds healthy whole grains and apples. A perfect treat for any time. | HostessAtHeart.com

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Comments

  1. Mmmmm! Apple Harvest Banana Bread sounds so yummy, Julie! I love the addition of grated apple. I will definitely bake it one Autumn day very soon. Your whole kitchen must have smelled so wonderful! Thank you for sharing another tempting recipe with us, Julie! ♡

    Reply

  17. Apple season is my favorite after blueberry season. I love the idea of added grated apples! We use applesauce a lot in our fruity breads, so I’m sure this goes well too. Thanks for sharing, I may just have to try this out in a banana bread sometime soon! Hope you have a fabulous weekend. 🙂

    Reply

    • Thank you Kaila! I am an applesauce user too and really liked the grated apple. I love blueberries too, but they are better frozen than fresh here. The fresh ones just don’t have much flavor. 🙁 I think the grated apple gave it more of an apple flavor. Enjoy your weekend too!

      Reply

  20. Now there’s a beauty of a quick bread! Perfect for my fall overload of apples! I’m with you on the bananas. They are great fresh but I’m not a big fan of them in other recipes. This one is so intriguing though, I may give it a try!. Looks wonderful!

    Reply

  21. Okay when you see my post tomorrow I Didn’t steal it from you. It was already written I promise. :)) Different recipe but close to the same name. It is apple picking time of year. Looks awesome Julie as always. Thanks for sharing with us at Throwback Thursday link party. Please join us again next week and invite your friends to come along.

    Reply

  22. Oh, I bet this smelled so good when it was baking! It is not feeling very much like fall here lately, so I think I need to make this bread so at least I can pretend. It is supposed to be 108 degrees here on the first day of October! 🙁 I love all the goodies that you put in this bread and that it has some whole wheat flour in it. I am putting this on my to make list! Thanks, Julie!

    Reply

    • Thank you Shari! It’s 82 here today and then after today we are headed for the 50’s and 60’s. I love this weather! I can’t believe that it’s still so hot there! Stay cool my friend and thanks for stopping by!

      Reply

  24. Banana bread and banana muffins are a regular in my home. I have never tried adding apple though! Your bread looks delicious and I love the idea of adding grated apples instead of oil/butter! I am definitely trying this one!

    Reply

  26. OMG this is a loaf of pure Fall! I use applesauce too but never thought about grated apple!! Can’t wait to try this! Thanks for linking up at #SaucySaturdays.

    Reply

  27. You’ve been on a baking spree! This looks delicious, great idea to add the apple to keep it moist. Thank you for co-hosting with me this week.

    Reply

    • Oh Liz, I was so happy to hear that we were co-hosting together! I hope you had a great birthday, and hope we can co=host together some time in the future! Have a wonderful week my dear friend.

      Reply

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