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A front view of a loaf of apple banana bread with the front 3 slices leaning up against the loaf. Hostess At Heart
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5 from 1 vote

Apple Harvest Banana Bread

Apple Banana bread is an easy dairy-free banana bread recipe that adds healthy whole grains and fresh apples. It's a perfect treat any time.
Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 16 slices
Author Julie Menghini
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Ingredients

US Customary - Metric
  • 1/2 cup all-purpose flour
  • 1 cup whole wheat flour
  • 1-1/4 tsp baking powder
  • 1/2 tsp baking soda
  • 1 tsp cinnamon
  • 1/4 tsp ground ginger
  • 1/4 tsp nutmeg
  • 1/8 tsp ground cloves
  • 1/8 tsp kosher salt pinch
  • 1 tsp vanilla
  • 2 egg whites
  • 2 mashed bananas
  • 1/4 cup pure maple syrup
  • 1/4 cup brown sugar
  • 1 cup grated apple
  • 1/4 cup raisins
  • 1/4 cup pecans chopped

Instructions

  • Preheat oven 350 °F. Coat bread pan with canola or vegetable oil.
  • In a large bowl, combine mashed bananas, apples, brown sugar, maple syrup, vanilla, egg whites, salt, and spices.
  • In a medium bowl, combine flours, baking powder, and baking soda. Whisk together. Add raisins and pecans and toss to coat.
  • Add the dry ingredients to the wet ingredients. Mix until just combined.
  • Pour into the prepared bread pan. Bake for 40 to 45 minutes. 

Nutrition

Calories: 104kcal | Carbohydrates: 22g | Protein: 2g | Fat: 1g | Saturated Fat: 0.2g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 1g | Sodium: 61mg | Potassium: 148mg | Fiber: 2g | Sugar: 9g | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
  This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.  
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