You won’t find any easier dish to prepare than Grilled Sweet Potatoes in Foil. They are a perfectly healthy and delicious side dish for any meal. Make these Grilled Sweet Potato Slices any time you want simplicity, flavor, and all the heat outside instead of in your kitchen. This post was updated in 2019 to …
Combining roasted Brussels Sprouts and Shallots with Mushrooms that have been caramelized and reduced in wine makes this an amazing dish. Roasted Brussels Sprouts with Shallots and Mushrooms is a mouthful to say and an unbelievable combination to eat.
These Griddle Scones are quick, easy and delicious. They are just begging for a party or celebration and a little imagination! What do you think of Scones? There are a lot of opinions. Some people say they don’t like them. One of those people used to be John. I think it’s because some of them …
Farro is a hearty grain with a delicious nutty flavor, that cooks up like al dente pasta. Farro with Mushrooms and Thyme is a healthy wholesome dish. I didn’t even know what Farro was until a couple of years ago. It has been a mainstay food in the Mediterranean since ancient Rome and continues to …
This Savory Lentil Sausage Soup recipe is a delicious high protein soup that takes less than an hour to make but tastes like it took all day. Did you know that there is an official “Soup” month? Yep, it’s January. I don’t know why this should surprise me because we have a month for everything …
Yafawi Sfeeha is a quick and easy roll that can be made with meat, cheese or vegetable filling. Perfect as a main meal or striking finger food appetizers Ya what? That’s what I said! This months Daring Bakers’ challenge is hosted by Manal Obieda, known as Manal’s Bites. Manal explained that Yafawi Sfeeha is a great authentic …
Smokey Southwestern Grilled Romaine Salad is topped with a delicious creamy avocado cilantro dressing, Queso Blanco cheese, and crunchy almonds. This post is sponsored by Blue Diamond Almonds. This recipe and opinions are 100% my own.
John and I had guests over the weekend. Part of my upbringing says that you have to feed people to death to make them feel welcome. I baked some amazing Pumpkin Donut Muffins and a Sausage and Egg casserole (which will be featured in a future post) for breakfast. In the afternoon, we attended an …