Caramelized Onion Bacon Dip
A golden, creamy sweet caramelized onion bacon dip that is perfect as an appetizer or a condiment for baked potatoes.
Servings 10
Ingredients
- 2 tbsp olive oil
- 3 lbs of yellow onions sliced thinly (1/8 inch)
- ¼ cup red wine vinegar
- 1 tbsp fresh thyme chopped
- 8 slices of bacon cooked
- 8 oz cream cheese
- 1 cup sour cream
- Salt and Pepper
Instructions
- Heat oil in a heavy bottom pan. Add onion and cook at medium high for 15 minutes. Cover and reduce heat to low. cook stirring occasionally until light golden brown, approximately 45 minutes.
- Cook bacon. Drain on a paper towel and chop. Set aside.
- Raise heat to medium on onion mixture. Season with salt. Stir in vinegar; simmer until mixture is dry. Stir in thyme; remove from heat. Turn onion mixture out on a cutting board and allow to cool slightly. Chop coarsely.
- Beat cream cheese in a bowl until smooth. Fold in sour cream, caramelized onions and all but 2 tablespoons of chopped bacon. Top mixture with remaining bacon. Cover with plastic wrap and allow to chill for at least 1 hour.
Notes
Recipe adapted from Martha Stewart Living
Nutrition
Serving: 10g | Calories: 254kcal | Carbohydrates: 15g | Protein: 6g | Fat: 20g | Saturated Fat: 9g | Cholesterol: 49mg | Sodium: 239mg | Potassium: 302mg | Fiber: 2g | Sugar: 7g | Vitamin A: 494IU | Vitamin C: 11mg | Calcium: 82mg | Iron: 1mg
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!
