Four snowman pops with chocolate chip eyes and buttons dressed with a candied hat and muffler sitting in fron of pine trees and on top of ribbon

Rice Krispie Snowman Pops & Cookies

Rice Krispie Snowman Pops & Cookies are quick, easy and a lot of fun. Best of all, everyone loves them and clean-up is a breeze!
Prep Time 45 mins
Total Time 45 mins
Servings 12 snowmen 15 cookies
Author Hostess At Heart


Basic Rice Krispie Treats

  • 6 cups Rice Krispie cereal
  • 8 tbsp butter 1 stick
  • 5 cups mini marshmallows


  • 1 pkg white candy melts
  • Miniature chocolate chips for eyes nose and buttons
  • Fruit leather or other candy for scarves and smile
  • Peppermint striped candy kisses for hats
  • Stick Pretzels for arms
  • Cake pop sticks
  • 1 disposable piping bag


  • Prepared or homemade frosting in your choice of colors
  • Decorative sanding sugar and candy of your choice.
  • Cookie cutters


  • In a large bowl, melt butter and marshmallow together and microwave in 1-minute increments at 50% power, stirring after each increment. Add Rice Krispie cereal to melted marshmallow and stir to combine.
  • Scoop Rice Krispies into a tight ball and thread two balls onto each stick. Set aside and allow them to cool.
  • Put remaining Rice Krispie treats onto a rimmed baking sheet. Roll flat with a rolling pin. Stamp cookie shapes out with cookie cutters.


  • Melt candy melts In a medium-sized bowl in the microwave in 1-minute increments at 50% power. Stir between increments until melted candy is smooth. Allow them to cool to touch. Once cool, spoon candy melts over snowmen. place upside down and allow candy melts to harden on waxed paper.
  • Prepare white frosting. Dip the bottom of candy kisses in frosting and attach hats. Repeat with chocolate chips for eyes, nose, and buttons. Cut candy leather and wrap a scarf around the neck.
  • Put a small amount of frosting in the piping bag or ziplock bag. Snip a small opening and pipe stars around candy kiss hat.
  • Put two holes in the sides of the snowman with a toothpick or other sharp item. Push in pretzel stick arms.


  • Frost tops of cookies and decorate as desired.
  • Store covered at room temperature


Serving: 9g | Calories: 187kcal | Carbohydrates: 29g | Protein: 1g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 20mg | Sodium: 158mg | Potassium: 18mg | Fiber: 1g | Sugar: 13g | Vitamin A: 1168IU | Vitamin C: 9mg | Calcium: 2mg | Iron: 4mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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