Chai-Spiced Steel Cut Oatmeal
Chai-Spiced Steel Cut Oatmeal makes a warm and filling breakfast that is a healthy and flavorful way to start your day.
Prep Time 10 mins
Cook Time 7 hrs
Total Time 7 hrs 10 mins
- 2 cups water
- 1 cup half-and-half
- 1 cup steel-cut oats
- 1/2 cup unsweetened applesauce
- 1/2 cup honey
- 1 teaspoon kosher salt
- 1/2 teaspoon nutmeg
- 1/4 teaspoon each ground cardamom and cinnamon
- 1/8 teaspoon each ground cloves and ginger
- 1 bag Grey tea
- 1 teaspoon vanilla bean paste or extract
Combine all of the ingredients except the vanilla into a 4 cup pyrex measuring cup.
Press tea bag into liquid.
Place measuring cup inside a 6 to 8-quart slow cooker. Add water to the slow cooker to come halfway up the side of the measuring cup.
Cover slow cooker and cook oats on low setting, 7 to 8 hours.
Discard tea bag and stir in vanilla.
Refrigerate unused servings in a covered container.
Serving: 6g | Calories: 254kcal | Carbohydrates: 46g | Protein: 6g | Fat: 7g | Saturated Fat: 3g | Cholesterol: 15mg | Sodium: 410mg | Potassium: 82mg | Fiber: 3g | Sugar: 26g | Vitamin A: 143IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg