Mango Sorbet

A rich and creamy Mango Sorbet recipe that is refreshing, delicious and healthy. It makes a perfect popsicle too!
Prep Time 15 mins
Total Time 15 mins
Servings 6
Author Hostess At heart


  • 2 mangos peeled and pit removed
  • 1/4 cup orange juice
  • Juice from half a lemon
  • 1/4 cup sugar optional depending on sweetness of mangos
  • Pinch of salt


  • Line a freezable dish with plastic wrap. I used a loaf pan.
  • Put all ingredients into a blender or food processor. Blend until smooth and creamy.
  • Pour into freezer container and freeze.
  • Remove from freezer 15 minutes prior to serving.


Serving: 6g | Calories: 71kcal | Carbohydrates: 18g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 7mg | Potassium: 113mg | Fiber: 1g | Sugar: 17g | Vitamin A: 616IU | Vitamin C: 27mg | Calcium: 6mg | Iron: 1mg
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