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5
from 1 vote
Mango Sorbet
A rich and creamy Mango Sorbet recipe that is refreshing, delicious and healthy. It makes a perfect popsicle too!
Prep Time
15
minutes
mins
Total Time
15
minutes
mins
Servings
6
Author
Hostess At heart
Cook Mode
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Ingredients
2
mangos
peeled and pit removed
1/4
cup
orange juice
Juice from half a lemon
1/4
cup
sugar
optional depending on sweetness of mangos
Pinch
of salt
Instructions
Line a freezable dish with plastic wrap. I used a loaf pan.
Put all ingredients into a blender or food processor. Blend until smooth and creamy.
Pour into freezer container and freeze.
Remove from freezer 15 minutes prior to serving.
Nutrition
Serving:
6
g
|
Calories:
71
kcal
|
Carbohydrates:
18
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
7
mg
|
Potassium:
113
mg
|
Fiber:
1
g
|
Sugar:
17
g
|
Vitamin A:
616
IU
|
Vitamin C:
27
mg
|
Calcium:
6
mg
|
Iron:
1
mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!
Mention
@hostessatheart
or tag
#hostessatheart
!