An easy and delicious bread that uses no oil or eggs, and doesn't require kneading. This bread makes a great sandwich and the best toast.
Original recipe provided by Taste of Home Books, The Complete Guide to Country Cooking, 1998.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.