Orange Cup Sweet Potatoes add a bright citrus to your sweet potatoes and a beautiful fall color to your holiday table. They're perfect to make for two or a crowd.
Prep Time 20 minutesmins
Cook Time 20 minutesmins
Total Time 40 minutesmins
Servings 6
Author Hostess At Heart
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Ingredients
3navel orangeshalved
2cans sweet potatoesdrained (15 oz each)
1/2cupheavy cream
1/2teaspoonsalt
1tablespoonbrown sugarpacked
2cupsminiature marshmallows
Instructions
Preheat oven to 350 degrees F.
Working over a bowl, remove all pulp, membrane and juice from each orange using a grapefruit knife. Discard membrane. Arrange the orange cups in a cupcake pan or a 9x13-inch baking dish.
In a medium bowl, mash sweet potatoes and add cream, salt, and brown sugar. Stir to combine. Stir in reserved orange pulp and juices and blend well.
Fill orange cups with mixture, and top with marshmallows pressed into the potatoes.
Bake for 20 minutes until heated through and browned.
Notes
I had leftover filling. You could easily put this filling in a casserole dish and bake it without using the orange cups. You could also add chopped pecans to the top.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.