White Cheddar Meatballs

White Cheddar Meatballs are perfect for dinner or a cocktail party. The sweetness of the bbq sauce contrasts perfectly with the cheddar cheese.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
Servings 12
Author Hostess At Heart


  • 1/2 cup Italian breadcrumbs
  • 1 onion
  • 2 garlic cloves chopped
  • 1/2 cup barbecue sauce divided

  • 1/4 cup fresh parsley
  • 2 tbsp Parmesan cheese grated
  • 1 tbsp Dijon mustard
  • 3/4 tsp dried oregano
  • 1/4 tsp salt

  • 1/4 tsp black pepper ground
  • 3 oz white cheddar cheese diced

  • 1-1/2 lbs ground sirloin lean
  • 1 large egg lightly beaten


  • Preheat oven to 375°F.
  • Heat skillet over medium-high heat.  Add breadcrumbs; cook until toasted, stirring frequently. Remove to a large mixing bowl.
  • Coat skillet with non-stick cooking spray.  Heat over medium-high heat.  Add onions and saute until browned and softened.  Add garlic and saute for another minute.
  • Combine all ingredients, reserving 1/4 cup barbecue sauce to brush on tops.
  • Shape into12 meatballs and place on foil-lined rimmed baking sheet or on a broiler pan coated with cooking spray; spread remaining barbecue sauce over each meatball.  Bake 25 minutes or until done.


Calories: 75kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 252mg | Potassium: 51mg | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 0.3mg | Calcium: 68mg | Iron: 0.5mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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