White Cheddar Meatballs
White Cheddar Meatballs are perfect for dinner or a cocktail party. The sweetness of the bbq sauce contrasts perfectly with the cheddar cheese.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
- 1/2 cup Italian breadcrumbs
- 1 onion
- 2 garlic cloves chopped
- 1/2 cup barbecue sauce divided
- 1/4 cup fresh parsley
- 2 tbsp Parmesan cheese grated
- 1 tbsp Dijon mustard
- 3/4 tsp dried oregano
- 1/4 tsp salt
- 1/4 tsp black pepper ground
- 3 oz white cheddar cheese diced
- 1-1/2 lbs ground sirloin lean
- 1 large egg lightly beaten
Preheat oven to 375°F.
Heat skillet over medium-high heat. Add breadcrumbs; cook until toasted, stirring frequently. Remove to a large mixing bowl.
Coat skillet with non-stick cooking spray. Heat over medium-high heat. Add onions and saute until browned and softened. Add garlic and saute for another minute.
Combine all ingredients, reserving 1/4 cup barbecue sauce to brush on tops.
Shape into12 meatballs and place on foil-lined rimmed baking sheet or on a broiler pan coated with cooking spray; spread remaining barbecue sauce over each meatball. Bake 25 minutes or until done.
Calories: 75kcal | Carbohydrates: 8g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 21mg | Sodium: 252mg | Potassium: 51mg | Sugar: 4g | Vitamin A: 125IU | Vitamin C: 0.3mg | Calcium: 68mg | Iron: 0.5mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.