White Cheddar Meatballs are perfect for dinner or a cocktail party. The sweetness of the bbq sauce contrasts perfectly with the cheddar cheese.
Prep Time 15 minutesmins
Cook Time 25 minutesmins
Total Time 40 minutesmins
Servings 12
Author Hostess At Heart
Prevent your screen from going dark
Ingredients
1/2cupItalian breadcrumbs
1onion chopped
2garlic cloveschopped
1/2cupbarbecue saucedivided
1/4cupfresh parsley chopped
2tbspParmesan cheesegrated
1tbspDijon mustard
3/4tspdried oregano
1/4tspsalt
1/4tspblack pepperground
3ozwhite cheddar cheesediced
1-1/2lbsground sirloinlean
1large egglightly beaten
Instructions
Preheat oven to 375°F.
Heat skillet over medium-high heat. Add breadcrumbs; cook until toasted, stirring frequently. Remove to a large mixing bowl.
Coat skillet with non-stick cooking spray. Heat over medium-high heat. Add onions and saute until browned and softened. Add garlic and saute for another minute.
Combine all ingredients, reserving 1/4 cup barbecue sauce to brush on tops.
Shape into12 meatballs and place on foil-lined rimmed baking sheet or on a broiler pan coated with cooking spray; spread remaining barbecue sauce over each meatball. Bake 25 minutes or until done.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.