Snowflake Chocolate Bundtlettes

Snowflake Chocolate Bundtlettes are just a little more special than a cupcake and small enough that each person can enjoy a serving all to themselves.
Prep Time 30 mins
Cook Time 30 mins
Total Time 1 hr
Servings 27
Author Hostess At Heart


  • Snowflakes
  • Vanilla candy melts
  • Sanding sugar or decoration of your choice.


  • 1 pkg chocolate cake mix - devils food German chocolate or whatever you prefer

  • 1 pkg

    instant chocolate pudding

  • 1 cup sour cream
  • 4 large eggs room temperature
  • 1/2 cup water

  • 1/2 cup oil
  • 1-1/2 cup mini chocolate chips

Dark Chocolate Ganache

  • 16 ounces bittersweet chocolate finely chopped

  • 2 cups heavy cream



  • Place a piece of wax paper over snowflake template. Melt vanilla candy melts in a piping bag placed in a microwave proof cup. Microwave for 30 second intervals at half power. Squish bag to blend between cooking intervals. Repeat until completely melted. Snip a small opening at the end of the bag. Pipe candy melts following the snowflake pattern. Sprinkle with sanding sugar or decoration of your choice.


  • Preheat the oven to 350 degrees F, and spray bundtlette pan with cooking spray.
  • Mix all of the ingredients together, except for the chocolate chips, until blended. Add chocolate chips, and mix until combined. Fill each cavity 3/4 full. Don't overfill.
  • Bake for 30 to 35 minutes turning half way through baking for bundtlettes.
  • Let cool in pan for 10 minutes and then remove cake from the pan. Allow the pan to cool between batches. If using a full sized bundt pan, bake for 45-50 minutes.


  • In a one quart container, heat cream to just a simmer in the microwave (3 to 4 minutes on high). Be careful not to allow it to boil over.
  • Put chocolate in a food processor and pour in cream. Allow to sit for 2 minutes and then pulse several times until smooth. Spoon Ganache over cake.


  • Trim the bottom of each cake if it will not sit flat. Spoon glaze over each cake. Top with snowflake.


Cake recipe adapted from Favorite Family Recipes
Ganache recipe adapted from Alton Brown of Food Network.


Serving: 23g | Calories: 306kcal | Carbohydrates: 24g | Protein: 3g | Fat: 23g | Saturated Fat: 10g | Cholesterol: 54mg | Sodium: 159mg | Potassium: 182mg | Fiber: 2g | Sugar: 15g | Vitamin A: 363IU | Vitamin C: 1mg | Calcium: 63mg | Iron: 2mg
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