5 from 5 votes

Easy Grape Clementine Salad

Easy Grape Clementine Salad This salad is so quick and easy, and is packed with fresh ingredients that are available year around. This salad is delicious and keeps well for potlucks or work lunches.
Prep Time 20 mins
Total Time 20 mins
Servings 4
Author Hostess At Heart



  • 2 cups grapes halved, I used red and green
  • 2 clementines peeled, sliced and sections separated
  • 2 tablespoons fresh mint finely sliced
  • 1/4 cup walnuts chopped


  • 1/2 cup canola oil
  • 1/4 cup fresh lemon juice
  • 1/2 teaspoon dijon mustard
  • 1/4 teaspoon kosher salt
  • 1 teaspoon poppy seeds
  • 1 scallion white and green parts sliced thinly (2 tablespoons)


  • Combine all of the salad ingredients, except the walnuts. Dress the salad very lightly with the dressing. Garnish each individual salads with walnuts before serving. Serve additional dressing on the side.
  • Store leftovers covered in the refrigerator.


This recipe makes enough dressing for a much larger salad.


Serving: 4g | Calories: 375kcal | Carbohydrates: 21g | Protein: 2g | Fat: 33g | Saturated Fat: 3g | Sodium: 156mg | Potassium: 272mg | Fiber: 2g | Sugar: 16g | Vitamin A: 186IU | Vitamin C: 28mg | Calcium: 43mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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