Festive Cherry Almond Kugelhopf Bread is soft and tender. It has a cherry aroma and while not sweet, the baked cherries give it a nice pop of sweet tartness.
Prep Time 5 hrs
Cook Time 25 mins
Raising time 3 hrs 30 mins
Total Time 5 hrs 25 mins
I used a 10-cup bundt pan but a 12-cup will work as well.
Recipe based on Bread Illustrated by America's Test Kitchen. Prep time includes nonactive rise time.