Caramel Apple Salad
Make ahead this creamy delicious caramel apple salad recipe easy. With only four ingredients, it's quick to make and perfect for gatherings or potlucks.
Servings 14
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Ingredients
- 1 20 oz can crushed pineapple (in its own juice), undrained
- 1 container Cool Whip Free or Lite, 8 oz
- 1 small package of sugar-free fat free butterscotch pudding mix
- 4 apples cut into cubes with skin left on
Instructions
- In a large bowl, combine the crushed pineapple and pudding mix.
- Stir in the apples and Cool Whip until all is combined.
- Cover and refrigerate until chilled.
Notes
Keep Cool Whip in the refrigerator until it's needed. If it becomes warm you won't be able to fold in the whipped topping and your salad will be thin.
Nutrition
Serving: 14g | Calories: 51kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 73mg | Fiber: 1g | Sugar: 8g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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