Print

Caramel Apple Salad

Total Time 10 mins
Servings 14
Author Julie Menghini

Ingredients

  • 1 20 oz can crushed pineapple (in its own juice), undrained

  • 1 container Cool Whip Free or Lite, 8 oz
  • 1 small package of sugar-free fat free butterscotch pudding mix
  • 4 apples cut into cubes with skin left on

Instructions

  • In a large bowl, combine the crushed pineapple and pudding mix.
  • Stir in the apples and Cool Whip until all is combined.
  • Cover and refrigerate until chilled.

Nutrition

Serving: 14g | Calories: 51kcal | Carbohydrates: 11g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 3mg | Sodium: 13mg | Potassium: 73mg | Fiber: 1g | Sugar: 8g | Vitamin A: 56IU | Vitamin C: 2mg | Calcium: 21mg | Iron: 1mg
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!