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2
from 1 vote
Caramel Apple Salad
Total Time
10
minutes
mins
Servings
14
Author
Julie Menghini
Cook Mode
Prevent your screen from going dark
Ingredients
1
20 oz can
crushed pineapple (in its own juice), undrained
1
container
Cool Whip Free or Lite, 8 oz
1
small package of sugar-free fat free butterscotch pudding mix
4
apples cut into cubes with skin left on
Instructions
In a large bowl, combine the crushed pineapple and pudding mix.
Stir in the apples and Cool Whip until all is combined.
Cover and refrigerate until chilled.
Nutrition
Serving:
14
g
|
Calories:
51
kcal
|
Carbohydrates:
11
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Cholesterol:
3
mg
|
Sodium:
13
mg
|
Potassium:
73
mg
|
Fiber:
1
g
|
Sugar:
8
g
|
Vitamin A:
56
IU
|
Vitamin C:
2
mg
|
Calcium:
21
mg
|
Iron:
1
mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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