Strawberry Vinaigrette

This Strawberry Vinaigrette is a fabulous accompaniment to a spinach salad.
Prep Time 5 mins
Total Time 10 mins
Author Julie Menghini


  • 1/2 cup Canola Oil
  • 1/3 cup Honey
  • 1/4 cup Apple Cider Vinegar
  • 1/2 tsp salt
  • 1 tsp Dijon Mustard
  • 1/2 Lemon Juiced
  • 1 lb Strawberries


1/2 cup canola oil
1/3 cup honey
1/4 cup apple cider vinegar
1/2 tsp salt
1 tsp dijon mustard
1 lb fresh strawberries
1/2 lemon juiced
Combine all ingredients into a blender and blend until thoroughly mixed. Refrigerate until serving. Shake prior to use.
Recipe provided by HostessAtHeart


Serving: 4g | Calories: 1495kcal | Carbohydrates: 129g | Protein: 4g | Fat: 114g | Saturated Fat: 8g | Sodium: 1232mg | Potassium: 796mg | Fiber: 9g | Sugar: 115g | Vitamin A: 55IU | Vitamin C: 266.7mg | Calcium: 73mg | Iron: 2.3mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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