Orange-Pecan Streusel Coffee Cake is a sweet and crunchy quick bread that is loaded with a delicious streusel inside and out!
Prep Time 15mins
Cook Time 55mins
Total Time 1hr10mins
Author Julie Menghini
Coffee Cake Batter
1tbsporange zestabout 1 orange
1/4cupmilkany will work
1/4cupunsalted buttercold and diced
Preheat oven to 350°F. Grease a 9x5 loaf pan with oil, butter, or a non-stick cooking spray.
In a large bowl combine flour, baking powder, baking soda, cinnamon, and salt. Whisk together and set aside.
In the bowl of an electric stand mixer, combine sugar, and egg. Blend together and then add yogurt, orange zest, orange extract, and milk. Blend until smooth.
Gradually add dry ingredients to wet ingredients.
Combine brown sugar, pecans, and cinnamon. Stir together. Add cold diced butter using either two forks, a pastry blender or your fingers in a pinching motion until crumbly and the size of peas. Don't overwork. Add flour and lightly mix.
Pour half of the batter into the loaf pan and sprinkle half of the streusel over the batter. Pour the remaining batter over the streusel and then sprinkle remaining streusel over the top.
Bake for 50 to 60 minutes or until a toothpick inserted into the center comes out clean. Cover the top with foil if the streusel gets too dark.
The flour in the streusel will keep it suspended in the batter. I just lightly mix it in the streusel with a fork.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.