1cupchicken stocklow sodium - vegetable broth or water will work too
Fresh Cilantro Garnish is optional
Puree the can of tomatillos in a blender. You will only use 1 cup. The remaining puree can be frozen or use it in your favorite salsa recipe.
Add all of the ingredients to the instant pot and stir to combine. Replace the lid and close the vent valve. Set the instant pot for 15 minutes at high pressure. When the 15 minutes is up let the instant pot release naturally for 10 minutes and then do a quick release.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.