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Green Chili Pork Recipe - A Busy Day Favorite
Green Chili Pork Recipe is a one-pot meal that is delicious. It's perfect for filling tacos, enchiladas, and burritos or made into a soup or stew. You're going to love this 30-minute meal.
Prep Time
10
mins
Cook Time
20
mins
Total Time
30
mins
Servings
6
Author
Julie Menghini
Ingredients
1
lb
ground pork
1
yellow onion
diced
15
oz
black beans
canned, rinsed & drained
14.5
oz
diced tomatoes
canned, don't drain
1
cup
corn
1
cup
brown rice
cooked
1
tsp
cumin
1
tsp
oregano
(or Mexican oregano if you have it)
1
tsp
chili powder
1/2
cup
green chili
*roasted, peeled & diced
Salt and pepper
Taco shells or taco bowls
optional
Garnishes: Cilantro, shredded cheese, avocado,
Instructions
Brown the ground pork and onion together. Drain off any extra fat. Stir in cumin, oregano, chili powder.
Add corn, black beans, diced tomatoes and 1-1/2 cups cooked brown rice. Stir to combine. Salt and pepper to taste.
Serve in tortillas, taco bowls or use as a filling for other dishes. Garnish with cilantro, shredded cheese, and avocado.
Notes
You can use 2-4oz cans of green chilies if you don't have access to the ones I use.
Nutrition
Calories:
456
kcal
|
Carbohydrates:
52
g
|
Protein:
23
g
|
Fat:
17
g
|
Saturated Fat:
6
g
|
Cholesterol:
54
mg
|
Sodium:
101
mg
|
Potassium:
779
mg
|
Fiber:
9
g
|
Sugar:
4
g
|
Vitamin A:
280
IU
|
Vitamin C:
11.1
mg
|
Calcium:
71
mg
|
Iron:
3.9
mg
Tried this recipe? That's awesome!
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@hostessatheart
or tag
#hostessatheart
!