Green Chili Pork, corn, black beans and rice inside a tortilla bowl garnished with cheese
5 from 3 votes

Green Chili Pork Recipe - A Busy Day Favorite

Green Chili Pork Recipe is a one-pot meal that is delicious.  It's perfect for filling tacos, enchiladas, and burritos or made into a soup or stew.  You're going to love this 30-minute meal.
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 6
Author Julie Menghini


  • 1 lb ground pork
  • 1 yellow onion diced
  • 15 oz black beans canned, rinsed & drained
  • 14.5 oz diced tomatoes canned, don't drain
  • 1 cup corn
  • 1 cup brown rice cooked
  • 1 tsp cumin
  • 1 tsp oregano (or Mexican oregano if you have it)
  • 1 tsp chili powder
  • 1/2 cup green chili *roasted, peeled & diced
  • Salt and pepper
  • Taco shells or taco bowls optional

Garnishes: Cilantro, shredded cheese, avocado,


    • Brown the ground pork and onion together.  Drain off any extra fat.  Stir in cumin, oregano, chili powder.  
    • Add corn, black beans, diced tomatoes and 1-1/2 cups cooked brown rice.  Stir to combine.  Salt and pepper to taste.
    • Serve in tortillas, taco bowls or use as a filling for other dishes.  Garnish with cilantro, shredded cheese, and avocado.


    You can use 2-4oz cans of green chilies if you don't have access to the ones I use.


    Calories: 456kcal | Carbohydrates: 52g | Protein: 23g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 101mg | Potassium: 779mg | Fiber: 9g | Sugar: 4g | Vitamin A: 280IU | Vitamin C: 11.1mg | Calcium: 71mg | Iron: 3.9mg
    Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!