Green Chili Pork Recipe - A Busy Day Favorite
Green Chili Pork Recipe is a one-pot meal that is delicious. It's perfect for filling tacos, enchiladas, and burritos or made into a soup or stew. You're going to love this 30-minute meal.
Servings 6
Ingredients
- 1 lb ground pork
- 1 yellow onion diced
- 15 oz black beans canned, rinsed & drained
- 14.5 oz diced tomatoes canned, don't drain
- 1 cup corn
- 1 cup brown rice cooked
- 1 tsp cumin
- 1 tsp oregano (or Mexican oregano if you have it)
- 1 tsp chili powder
- 1/2 cup green chili *roasted, peeled & diced
- Salt and pepper
- Taco shells or taco bowls optional
Garnishes: Cilantro, shredded cheese, avocado,
Instructions
- Brown the ground pork and onion together. Drain off any extra fat. Stir in cumin, oregano, chili powder.
- Add corn, black beans, diced tomatoes and 1-1/2 cups cooked brown rice. Stir to combine. Salt and pepper to taste.
- Serve in tortillas, taco bowls or use as a filling for other dishes. Garnish with cilantro, shredded cheese, and avocado.
Notes
You can use 2-4oz cans of green chilies if you don't have access to the ones I use.
Nutrition
Calories: 456kcal | Carbohydrates: 52g | Protein: 23g | Fat: 17g | Saturated Fat: 6g | Cholesterol: 54mg | Sodium: 101mg | Potassium: 779mg | Fiber: 9g | Sugar: 4g | Vitamin A: 280IU | Vitamin C: 11.1mg | Calcium: 71mg | Iron: 3.9mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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