A Hamburger Steak and yellow potatoes smothered in mushroom onion gravy garnished with green onion on a grey plate
5 from 17 votes

Hamburger Steak with Mushroom Onion Gravy

30-minute Hamburger Steak smothered in Mushroom Onion Gravy is rich and delicious comfort food.
Prep Time 15 mins
Cook Time 15 mins
Servings 6
Author Julie Menghini


  • 2 lbs Ground Chuck
  • 1 Yellow Onion thinly sliced
  • 16 oz mushrooms I used a blend of cremini and shitaki
  • 2 cups beef broth I use canned fat free low sodium
  • 2 tbsp all-purpose flour
  • 6 tbsp butter
  • 4 sliced scallions white and green sections
  • salt and pepper to taste


  • Divide meat into 6 equal-sized patties. Salt and pepper each side liberally.
  • Melt 2 tablespoons of butter in the skillet. Add the onion and mushrooms and cook over medium heat until browned. Remove from the pan and set aside
  • Melt 2 additional tablespoons of butter in the skillet and sear the beef patties 3 minutes on each side or until beef reaches 120°F. Remove from the skillet.
  • Add last 2 tablespoons of butter to the skillet. Add 1½ cups beef broth. Bring to a simmer and whisk in the flour. Cook until thickened.
  • Add beef patties, mushrooms and onions back to the hot gravy. Salt and pepper to taste. Cook until desired doneness.
  • Serve and garnish with sliced scallions.


Calories: 526kcal | Carbohydrates: 7g | Protein: 30g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 138mg | Sodium: 355mg | Potassium: 857mg | Fiber: 1g | Sugar: 2g | Vitamin A: 435IU | Vitamin C: 4.5mg | Calcium: 43mg | Iron: 3.6mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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