Hamburger Steak with Mushroom Onion Gravy
30-minute Hamburger Steak smothered in Mushroom Onion Gravy is rich and delicious comfort food.
Prep Time 15 mins
Cook Time 15 mins
- 2 lbs Ground Chuck
- 1 Yellow Onion thinly sliced
- 16 oz mushrooms I used a blend of cremini and shitaki
- 2 cups beef broth I use canned fat free low sodium
- 2 tbsp all-purpose flour
- 6 tbsp butter
- 4 sliced scallions white and green sections
- salt and pepper to taste
Divide meat into 6 equal-sized patties. Salt and pepper each side liberally.
Melt 2 tablespoons of butter in the skillet. Add the onion and mushrooms and cook over medium heat until browned. Remove from the pan and set aside
Melt 2 additional tablespoons of butter in the skillet and sear the beef patties 3 minutes on each side or until beef reaches 120°F. Remove from the skillet.
Add last 2 tablespoons of butter to the skillet. Add 1½ cups beef broth. Bring to a simmer and whisk in the flour. Cook until thickened.
Add beef patties, mushrooms and onions back to the hot gravy. Salt and pepper to taste. Cook until desired doneness.
Serve and garnish with sliced scallions.
Calories: 526kcal | Carbohydrates: 7g | Protein: 30g | Fat: 42g | Saturated Fat: 19g | Cholesterol: 138mg | Sodium: 355mg | Potassium: 857mg | Fiber: 1g | Sugar: 2g | Vitamin A: 435IU | Vitamin C: 4.5mg | Calcium: 43mg | Iron: 3.6mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.