Frozen Peanut Butter Cheesecake Dessert is a creamy luscious treat that only looks fancy. This easy peanut butter dessert is topped with a brown sugar peanut butter crumble and shaved chocolate topping.
Preheat the oven to 350°F. Spray the bottom of a 9x13 pan with non-stick cooking spray
In a bowl (I used an electric stand mixer) combine the crumb ingredients and mix until crumbly. Reserve one cup from the mixture (for the topping) and press the remaining onto the bottom of the prepared pan. Bake for 10 minutes.
Remove from the oven and place on a cooling rack. Allow the crust to cool completely.
In the bowl of an electric stand mixer, combine the cream cheese, peanut butter, vanilla, powdered sugar, and chocolate syrup if using. Mix on medium-high until fluffy.
Fold in the whipped topping into the peanut butter mixture. Spread evenly over the cooled crust. Sprinkle the remaining crumble over the top and then the chocolate shavings if desired.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.