Gone Fishin S'mores Ice Cream Pie is a quick and easy dessert. Everyone is guaranteed to catch a fish and to love this delicious treat.
Author Hostess At Heart
1-6ozKroger Ready to Eat Graham Cracker Crust
1quartKroger ice creamChocolate or a variation
1cupwhipped cream topping
2cupsKroger Minature marshmallows
1/4cupminiature chocolate chips
Blue food coloring
Graham cracker flavored fish
Add the ice cream to a blender and blend until smooth. Pour it into a ready to eat graham cracker crust. Sprinkle the top with chocolate chips. Put the pie into the freezer and allow it to partially set, approximately 15 minutes, while you prepare the creamy topping.
In a large bowl, add 1 cup of whipped cream topping. Add drops of food coloring until you get the shade of blue that you like. Fold the marshmallows into the whipped topping.
Top the pie with whipped cream marshmallow mixture. Return the pie to the freezer and allow the pie to freeze completely, approximately 2 hours or overnight.
To make the fishing poles, cut a length of a wooden skewer. Tie a colored string to one end.
To serve, cut slices of pie with a warm, dry knife. Stick fishing pole into each slice and add a fish. Serve immediately.
Putting the ice cream into a blender makes it a lot creamier than if you just let it soften at room temperature.Prep time includes freezing time.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.