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Gone Fishin S’mores Ice Cream Pie

Gone Fishin S’mores Ice Cream Pie is a quick and easy dessert. Everyone is guaranteed to catch a fish and love this delicious treat.

Gone Fishin S’mores Ice Cream Pie post is sponsored by Baker’s. This recipe and opinions are 100% my own.
A slice of ice cream pie designed like a pool sitting on a white plate over a tablecloth with colorful circles on it. A crust is filled with chocolate filling topped with blue-hued cool whip and mini marshmallows. A fishing pole with a red striped string is attached to a graham cracker fish. A second slice sits in the background.
A slice of ice cream pie designed like a swimming pool sitting on a white plate over a tablecloth with colorful circles on it. A crust is filled with chocolate filling topped with blue-hued cool whip and mini marshmallows. A fishing pole with a red striped string is attached to a graham cracker fish. A second slice sits in the background. Red cups sit next to each slice of pie.

Did you know that there’s an actual “National S’mores Day? Yep, it’s August 10. It seems like there’s a day for about everything. For example, there’s even a “National Mustard Day” but that doesn’t have the same impact on me as “National S’mores Day”. I had to make something to commemorate this occasion, and my Gone Fishin S’mores Ice Cream Pie definitely does that.Besides “National S’mores Day”, the kids in the neighborhood will be getting ready to go back to school. We have a ritual that we have a back-to-school potluck. They always request that I bring a dessert. This year I’ll have a little surprise for them. I know they’re going to love this pie and the little fishing line just waiting to hook that fish.

A slice of ice cream pie designed like a swimming pool sitting on a white plate over a tablecloth with colorful circles on it. A crust is filled with chocolate filling topped with blue-hued cool whip and mini marshmallows. A fishing pole with a red striped string is attached to a graham cracker fish. A second slice sits in the background. Red cups sit next to each slice of pie.

I went to my local Bakers Supermarket and this recipe just kind of developed as I went through the aisles. You have to have graham crackers, chocolate, and marshmallows for proper s’mores right? For the chocolate, I used Kroger Delux Churned French Silk ice cream. Oh my gosh, that stuff is so creamy and delicious. Kroger actually has s’mores flavored ice cream that would be amazing too but you can use what you like![Tweet “Gone Fishin S’mores Ice Cream Pie just in time for National S’mores Day! @HostessAtHeart @BakersGrocery #BakersGrocery”]

I wanted this pie to be quick and easy, so this little fishy pie is semi-homemade and perfect for your fisherman or those kiddos who would love to dive in. I added one fish per slice but you can top it with a whole school of fish if you’d like!

Don’t have time to make it now? Pin it for later!

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5 from 2 votes

Gone Fishin S’mores Ice Cream Pie

Gone Fishin S’mores Ice Cream Pie is a quick and easy dessert. Everyone is guaranteed to catch a fish and to love this delicious treat.
Prep Time 20 mins
Chill time 2 hrs
Total Time 2 hrs 20 mins
Servings 8
Author Hostess At Heart

Ingredients

  • 1-6 oz Kroger Ready to Eat Graham Cracker Crust
  • 1 quart Kroger ice cream Chocolate or a variation
  • 1 cup whipped cream topping
  • 2 cups Kroger Minature marshmallows
  • 1/4 cup miniature chocolate chips
  • Blue food coloring
  • Graham cracker flavored fish
  • Wooden skewers
  • Colored string

Instructions

  • Add the ice cream to a blender and blend until smooth. Pour it into a ready to eat graham cracker crust. Sprinkle the top with chocolate chips. Put the pie into the freezer and allow it to partially set, approximately 15 minutes, while you prepare the creamy topping.
  • In a large bowl, add 1 cup of whipped cream topping. Add drops of food coloring until you get the shade of blue that you like. Fold the marshmallows into the whipped topping.
  • Top the pie with whipped cream marshmallow mixture. Return the pie to the freezer and allow the pie to freeze completely, approximately 2 hours or overnight.
  • To make the fishing poles, cut a length of a wooden skewer. Tie a colored string to one end.
  • To serve, cut slices of pie with a warm, dry knife. Stick fishing pole into each slice and add a fish. Serve immediately.

Notes

Putting the ice cream into a blender makes it a lot creamier than if you just let it soften at room temperature.
Prep time includes freezing time.

Nutrition

Calories: 313kcal | Carbohydrates: 53g | Protein: 7g | Fat: 8g | Saturated Fat: 5g | Trans Fat: 1g | Cholesterol: 34mg | Sodium: 125mg | Potassium: 261mg | Fiber: 1g | Sugar: 39g | Vitamin A: 559IU | Vitamin C: 1mg | Calcium: 209mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That’s awesome!Mention @hostessatheart or tag #hostessatheart!

I purchased all of my ingredients (and more) at Bakers Supermarket. I would like to thank the Kroger Co. for supporting this post and Hostess At Heart.

For another cool dessert idea, take a look at my Mango Sorbet! It’s also quick, easy and delicious!

Let’s keep in touch! You can find me on Facebook, Twitter, Pinterest, Instagram, Google +, and Bloglovin. Or better yet, enter your email address in the box below and never miss a recipe!

A slice of ice cream pie designed like a swimming pool sitting on a white plate over a tablecloth with colorful circles on it. A crust is filled with chocolate filling topped with blue-hued cool whip and mini marshmallows. A fishing pole with a red striped string is attached to a graham cracker fish.
Recipe Rating




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Julianna

Friday 5th of August 2016

This pie is soooo cute, Julie! There are some little ones in our family that would just love this!! Well, some big ones too for that matter! ;-)

Julie Menghini

Saturday 6th of August 2016

Thank you Julianna! It was delicious and fun to put together!

Justine

Friday 5th of August 2016

Ah! This is fantastic!! I know that if I were one of those kids at the potluck (and even now!) I'd just want to eat the entire thing. This is amazing. Awesome job, as usual!

Julie Menghini

Saturday 6th of August 2016

Thank you so much Justine! John and I did a pretty good job gobbling it up too.