Scott’s Succulent Shish Kabobs is a quick and easy recipe that is the perfect way to enjoy summer produce. They are so versatile that you can add your favorite ingredients.
One of the best things about being a foodie is that I have the benefit of sharing recipes with my friends, and they share with me! I finally got to try Scott’s Succulent Shish Kabobs as shared by my friend….Scott!
I just love Shish Kabobs and have tried several versions. I’ve never had one that is as tender and moist as this version, and I’ve never had one with kielbasa sausage. Mr. Picky Pants John was determined not to like the sausage. That is until he reluctantly tried one. Now you would think it was his recipe. That man just kills me (eyes rolling radically).[Tweet “Scott’s Succulent Shish Kabobs are quick, easy, and the perfect way to enjoy summer produce. #produce “]
The only change that I made is that Scott uses cherry tomatoes as do a lot of people. I just can’t go there though said Mrs. Picky Pants (eyes still rolling). There is something about a soft tomato that I just can’t get past. I love marinara though so figure that one out. You’re better off not even trying.
Don’t have time to make it? Pin it for later!
Sharing is how I roll, so I’m taking this recipe over to Fiesta Friday and Saucy Saturdays!.