Skip to Content

Simple Thanksgiving Dressing – Great All Year Long

Thanksgiving Dressing is tender, moist, and seasoned perfectly to go with or stuffed in your Thanksgiving Turkey. Make it ahead for stress-free entertaining!

A white dish full of Thanksgiving dressing with a wooden spoon dipped into it and the dish sits on a yellow napkin.

I grew up eating what we deliciously call “Thanksgiving Dressing”. There’s probably as many homemade dressing recipes as there are Thanksgiving tables but this one is simple and delicious.

Just like world peace, I can’t solve the stuffing versus dressing debate. However, in my humble opinion, Thanksgiving stuffing is dressing put into the Thanksgiving turkey, and dressing isn’t put in the turkey.

That just makes sense to me. Well, maybe I will work on world peace after all.

Growing up we always had Dressing on Thanksgiving. In the early days, my Grandmother always hosted. She’d stuff the bird with dressing and make another casserole dish of it so we had plenty.

Later, when my mother took over, she always made this bread dressing in a casserole dish. She didn’t stuff the bird, and now that I’ve taken over the Thanksgiving Holiday festivities, that’s the way I do it too.

Even though this is a simple dressing recipe, we all have our own way of seasoning it. My Aunt’s dressing was so full of sage that it was green. I was always grateful we had our own homemade dressing at home before going to her house.

What is this Simple Thanksgiving Dressing made of?

Bread is the main ingredient. You can either dry your own and use any variety. Your dressing will take on the flavor of the bread. For example, if you use sourdough it will have a tang to it. Whole grain will be a little nuttier.

Sometimes I dry my own bread but most of the time buy the Pepperidge Farms® Herb Seasoned Bread Cubes. They also have bread crumbs but I like a cubed texture in my Thanksgiving Dressing Recipe and add enough liquid to mash most of it and leave some cubes intact.

Other ingredients in my Simple Thanksgiving Dressing Recipe include:

  • Unsalted butter – I would rather control my own salt than use salted butter.
  • Onion – a yellow or white onion
  • Celery – I love lots of celery in my bread dressing. It adds flavor and texture.
  • Stock or broth – you can make your own, or buy stock. I often use canned chicken broth but you can use vegetable broth for a vegetarian option.
  • Dried oregano and sage – The bread cubes I use are already seasoned. However, when I make my own bread cubes I’ll add more oregano, sage or often just a poultry seasoning which is a blend of thyme, marjoram, sage, rosemary, black pepper, and nutmeg.
  • Salt and pepper.

Many recipes call for eggs which are used as a binding agent. I don’t use eggs in mine and it bakes up beautifully without it.

Three phots one of baked dressing, one of a dish ready to be baked on one with the raw ingredients sitting in it.

How to make Dressing:

  1. Grease the inside of a 2-quart baking dish or spray it with non-stick cooking spray.
    • I mix my ingredients in a separate dish and then pour the mixture into the dish prior to baking.
  2. In a medium-sized saucepan, melt the butter. Add the onion and celery and cook until slightly soft.
  3. Add the onion and celery mixture to the bread cubes and add the spices. Stir to combine and add the broth until you think maybe you’ve added just a little too much. Moisture will cook out of the dressing but you don’t want it dry.
  4. Pour the bread dressing mixture into the prepared dish. Cover it with a lid or foil.
  5. Half-way through baking remove the foil and allow the top to brown.
  6. Remove from the oven and cover until your ready to serve it.

Thanksgiving Dressing Tips:

  • You can mix-up your dressing the day before and refrigerate it. Remove it from the refrigerator 30 minutes before you want to bake it.
  • I often make 1 1/2 batches. I put one in a 2-quart dish and a second in a freezer-safe dish. I bake both of them and have plenty just in case. If I don’t need the second one I will put it in the freezer to enjoy with roasted chicken or pork chops. What a delicious treat!
  • You can also bake half in a casserole dish and use the other half for turkey stuffing.
  • I’ve cooked my dressing in a crockpot before to free-up my oven. Just make everything as required and spoon it into the crockpot. Cook it on low for 4 to 5 hours and then turn it on warm until you’re ready to serve it. It’s oven-safe so you can crisp it up in the oven if that’s the way you like it. It’s delicious either way.

If you choose to stuff your turkey with dressing, the CDC has some Food Safety Guidelines to help you out.

This is my go-to Turkey Dressing recipe, but here are a few more you might enjoy:

Depending on where you are your homemade dressing recipe may be made with cornbread, oyster-based or with wild rice. It doesn’t matter as much as it does spending time with people you love and giving thanks that you’re together.

If you happen to have leftover dressing, this Leftover Turkey Casserole is delicious!

Carved turkey on a white platter over a gold napkin with the title at the top.
Step by step tutorial on preparing, cooking and carving your turkey

Here’s our tutorial on How to Spatchcock and Carve your Thanksgiving Turkey as well as some easy tips for making it stress-free!

Here are a few more recipes that will be great for the Thanksgiving Holiday!

Thanksgiving Side dishes:

Thanksgiving Bread and Desserts

You may need the following item to make the perfect Thanksgiving Dressing Recipe:

  • 2-Qt Casserole Dish – I got this very dish for my wedding almost 40 years ago and it’s like new. It bakes up great and is pretty enough to put right on the table.
A white dish full of Thanksgiving dressing with a wooden spoon dipped into it and the dish sits on a yellow napkin.
Print
5 from 7 votes

Simple Thanksgiving Dressing

Simple Thanksgiving Dressing is tender, moist, and seasoned perfectly to go with or stuffed in your Thanksgiving Turkey. Make it ahead for stress-free entertaining!
Prep Time 20 mins
Cook Time 50 mins
Total Time 1 hr 10 mins
Servings 8
Author Julie Menghini

Ingredients

  • 8 cups bread cubes I used store-bought seasoned cubes but homemade would be delicious too
  • 1/2 cup unsalted butter
  • 1 onion white or yellow
  • 2 stalks celery finely sliced
  • 4 cups chicken stock I use low sodium, fat-free
  • 1 tbsp dried oregano
  • salt and pepper

Instructions

  • Preheat the oven to 350°F. Grease a 2-qt baking dish.
  • In a medium-sized saucepan, melt the butter. Add the onion and the celery. Sautee until slightly softened, 15 minutes.
  • In a large mixing bowl, combine the bread cubes and sauteed onion celery mixture. Add the oregano and stir to combine.
  • Slowly pour the stock over the bread cube mixture. Stir until the bread is saturated with the stock, the majority of the cubes have lost their shape but some are still visible. You want this mix to be thick and very moist. Add more stock if you need to. A lot of the moisture will bake out.
  • Pour the mixture into the prepared baking dish and cover it with a lid or foil.
  • Bake for 25 minutes and then remove the lid/foil and continue baking until browned.
  • Store leftovers covered in the refrigerator for up to 5 days. Leftovers may also be frozen.

Notes

We’ve cooked our dressing in a crockpot before to free-up my oven. Just make everything as required and spoon it into the crockpot. Cook it on low for 4 to 5 hours and then turn it on warm until you’re ready to serve it. It’s oven-safe so you can crisp it up in the oven if that’s the way you like it. It’s delicious either way.

Nutrition

Calories: 305kcal | Carbohydrates: 34g | Protein: 9g | Fat: 15g | Saturated Fat: 8g | Cholesterol: 34mg | Sodium: 473mg | Potassium: 282mg | Fiber: 3g | Sugar: 6g | Vitamin A: 410IU | Vitamin C: 2mg | Calcium: 101mg | Iron: 2mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That’s awesome!Mention @hostessatheart or tag #hostessatheart!

Do you have a favorite Dressing or Stuffing recipe? Please share in the comments below. You are my inspiration!

Recipe Rating




Dawn

Tuesday 24th of November 2020

Hello,

You mentioned that the dressing could be cooked in the crock pot to free up the oven, can you provide the temp and time to prepare this in the crockpot?

Thank you & Happy Holidays

Julie Menghini

Wednesday 25th of November 2020

I would cook it on low for 4 to 5 hours and then just keep it warm. Thank you for commenting! I'll update the post.

Nikki

Friday 25th of October 2019

This is one of my favorite things about Thanksgiving dinner! Perfectly moist and delicious!

Julie Menghini

Saturday 26th of October 2019

Thank you Nikki!

Jennifer A Stewart

Monday 21st of October 2019

I love a great side dish that is comforting but also that I can make ahead of time and have less stress during the holidays! This is perfect!

Debi

Monday 21st of October 2019

I'm so looking forward to Thanksgiving, and the stuffing is my favorite part. Maybe I'll have to make some of yours early because it looks so good.

Erin Parker

Sunday 20th of October 2019

Y'all's dressing is the same as my grandmother's stuffing! (Which goes in the bird, too!) And I love this stuff. Though for the life of me, I cannot fathom why I didn't realize until JUST NOW that I could make it another time other than Thanksgiving. Because this is so good!

Julie Menghini

Sunday 20th of October 2019

LOL Erin! I don't make dressing often enough either!