Pumpkin Yeast Bread Loaf and Rolls Recipe

Light and delicious Pumpkin Yeast Bread makes a beautiful addition to any meal. This recipe is easy, versatile, and perfect for your holiday table. You can make delicious loaves, rolls, or both!

This recipe was originally posted on November 10, 2015, so it was time for an upgrade. I’ve added some new photos and clarified some steps. No changes were made to the recipe.

Fall on the horizon makes me think of harvest. Growing up in a rural community, we often shared the task of putting up fruits and vegetables so we could make delicious recipes including this easy pumpkin yeast bread recipe.

I don’t go to all of that work anymore, and rely on the Farmer’s market or in this case, canned pumpkin from the grocery store.

Why You’ll Love These Pumpkin Yeast Bread Rolls

Fluffy bread. Pumpkin Yeast Bread is so light and tender.

Versatility. You can make two loaves, one loaf, and 16 rolls, or you can make all rolls.

Beauty. The color of this bread is perfect for my Thanksgiving table or any Fall meal.

Equipment Needed to Make Yeast Pumpkin Bread

• Instant Read Thermometer. Test the temperature of the bread.
• Loaf Pan. The pan is your preference, but you can use any pan that works to form a loaf or rolls.
• Muffin Tin. Make three small balls of dough per muffin tin to make cloverleaf rolls.
• Round Pan. Fill the pan with individual rolls.

Yeast Bread Vs. Quick Bread

What is Quick Bread?

Quick bread doesn’t mean quick as in fast. Quick bread uses leavening agents other than yeast or eggs such as baking soda and baking powder. This is a yeasted bread recipe which means it uses yeast to rise.

Ingredients for your Pumpkin Yeast Bread

• Instant Yeast.
• Milk. Make this pumpkin bread recipe dairy-free by replacing the milk with any milk alternative or even water.
• Large Egg.
• Pureed Pumpkin. You can use fresh pumpkin puree or canned pumpkin. Don’t use canned pumpkin pie filling. That’s a very different product.
• Vegetable Oil. Canola oil will also work.
• Unbleached All-Purpose Flour.
• Brown Sugar. You can substitute all or a portion of brown sugar with white sugar. Dark brown sugar gives this bread a touch of molasses flavor but light brown sugar works just as well.
• Salt.
• Ginger.
• Cardamom.

Please note, that the recipe card has more complete instructions. This is intended as an overview.

How to Make Pumpkin Yeast Bread

Step One. Mix all of the ingredients in one large bowl. Hand mix.

Step Two. Knead for eight minutes.

Step Three. Let the dough rise and double.

Step Four. Gently deflate and divide your pan of choice.

Step Five. Let the dough rise again.

Step Six. Bake the bread.

Step Seven. Cool completely before storing.

How long should you knead bread?

While some bread recipes become dense if they’re not kneaded long enough, this pumpkin bread recipe requires minimal kneading.

What to Serve With Your Pumpkin Yeast Bread Rolls

These lovely rolls are the perfect addition to any Fall or holiday meal! They taste so incredible you will want to make them again and again. We especially love this delicious bread with soups and chili, especially our Award Winning Chili.

Substitutions and Additions

This bread is a sweetened bread. I added cardamom and ginger which went well with the brown sugar used to sweeten this bread. You could add cinnamon, nutmeg, or a pumpkin pie spice blend.

Raisins, dried cranberries, and nuts (walnuts, pecans) would work well in this bread. I recommend no more than 1 cup of combined add-ins. Bread can also be topped with oats or seeds such as poppyseeds.

How To Reheat & Store Pumpkin Yeast Bread

Best Way To Store Yeast Pumpkin Bread

Store completely cooled bread or rolls in well-wrapped plastic wrap at room temperature or freeze.

How Long Will This Pumpkin Yeast Bread Recipe Last In the Fridge? 

Keep leftover rolls in the refrigerator in a sealed plastic bag.

Can I Freeze/Thaw Pumpkin Bread?

Yes. You can freeze cooked rolls or raw dough in sealed freezer-quality plastic bags for up to three months. Thaw to eat or cook.

How To Reheat Pumpkin Yeast Bread Rolls

Place leftover rolls on a plate in the microwave for ten to fifteen seconds to reheat them and enjoy warm.

Pumpkin Yeast Bread FAQs

Tips to Make the Perfect Yeast Pumpkin Bread

Do not over-knead the bread. Too much kneading will cause the bread to be tough or chewy, or potentially not rise correctly.

If you have a “proof” setting on your oven, it will work perfectly to raise the dough the first time, and raise your bread or rolls the second time. Make sure to adjust the rack in the oven to allow the dough to double in size.

Using an Instant Read Thermometer ensures that the bread is perfectly baked at 190ºF.

Want more delicious recipes? Follow Hostess At Heart on Pinterest!

Other Bread Recipes You Will Love

Pumpkin Apple Bread with Streusel Topping

Warm Spice Pumpkin Muffins Recipe

Baked Pumpkin Donuts with Cream Cheese Glaze and toasted Pecans

Pumpkin Spice Buttermilk Cake

Cranberry Walnut Bread with Yeast

Don’t Forget To Come Back And Let Me Know How Your Pumpkin Yeast Bread Turned Out!

Pumpkin Yeast Bread – #BreadBakers

Author: Hostess At Heart

Light and delicious Pumpkin Yeast Bread makes a beautiful addition to any meal. This recipe is easy, versatile, and perfect for your holiday table. You can make delicious loaves, rolls or both!

5 from 8 votes

Print Recipe CollectSaved! Pin Recipe

Prep Time 15 mins

Cook Time 35 mins

Total Time 50 mins

Course Bread

Cuisine American

Keyword: Pumpkin Yeast Bread

Servings: 48 slices

Ingredients

 

US CustomaryMetric

 

1x2x3x

• 2 tablespoons instant yeast
• 1/2 cup milk lukewarm
• 1 large egg
• 1-1/2 cups pureed pumpkin fresh or canned
• 2 tablespoon vegetable oil
• 6-1/2 cups Unbleached All-purpose flour
• 1/2 cup brown sugar
• 2-1/2 teaspoons salt
• 1/2 teaspoon ground ginger
• 1/2 teaspoon ground cardamom

Instructions

 

• Combine all ingredients in a large bowl. Hand mix until dough holds together. Turn out onto a lightly floured surface and knead until smooth, approximately 8 minutes.
• Place dough in a large lightly greased bowl. Cover with plastic wrap that has been lightly greased, and allow to rise for 60-75 minutes or until doubled.
• Gently deflate, and turn out on to a lightly greased work surface. Divide in half.
• Shape each half into a loaf and place into 9×5 inch loaf pans. Alternatively, shape half into a loaf and the other half into 12 to 16 rolls, which can be placed into two 8″ greased round pans or into a 9″x13 pan. Or, make all dough into 24 to 32 rolls.
• Preheat oven to 350°F. Cover the pans and allow to rise another 45 minutes, or until doubled.
• Bake loaves 30-35 minutes or rolls 20 minutes, or until bread registers 190°F with an instant read thermometer.
• Remove from the oven and turn out onto a baking rack. Cool completely.
• Store completely cooled bread or rolls in well-wrapped plastic wrap at room temperature or freeze.

Notes

Adapted from King Arthur Flour

Nutrition

Calories: 46kcalCarbohydrates: 8gProtein: 1gCholesterol: 3mgSodium: 51mgPotassium: 22mgSugar: 2gVitamin A: 405IUVitamin C: 0.1mgCalcium: 7mgIron: 0.4mg

Nutritional Disclaimer

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

Tried this recipe?Let me know how it was!

This pumpkin bread is perfect for your holiday table. this year? Another recipe idea for your holiday table would be Herb Topped Sweet Potato Biscuits.
This recipe was developed for my Bread Baker’s blogging event. Take a look at what my fellow bakers bake for their Family Feast Breads.

• Butterflake Rolls from Karen’s Kitchen Stories
• Challah Bread from la cocina de Aisha
• Cheesy Garlic Pull-Apart Buns from Food Lust People Love
• Classic Dinner Rolls from A Baker’s House
• Cloverleaf Rolls from En La Cocina de Caro
• Edible Bread Basket from Passion Kneaded
• Meyer Lemon & Cranberry Einkorn Bread from The Schizo Chef
• Poppyseed Roll from A Day in the Life on the Farm
• Povitica from Spiceroots
• Pumpkin Yeast Bread from Hostess At Heart
• Savory Cheddar Honey Butter Rolls from Hezzi-D’s Books and Cooks
• Simple High Fibre Baguettes from What Smells So Good?
• Smoked Cheddar Caramelized Onion Dinner Rolls from Noshing With The Nolands
• Sweet Dumpling Squash Drop Biscuits from Magnolia Days
• Thanksgiving Wreath Braided Bread Centerpiece from Pastry Chef Online

#BreadBakers is a group of bread-loving bakers who get together once a month to bake bread with a common ingredient or theme. Follow our Pinterest board right here. Links are also updated each month on this home page.

We take turns hosting each month and choosing the theme/ingredient.

If you are a food blogger and would like to join us, just send Stacy an email with your blog URL to [email protected].

Still looking at bread recipes? Here’s some beautiful bread perfect for any table.

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