Skip to Content

Pumpkin Spice Buttermilk Cake

Pumpkin Spice Buttermilk Cake with a warm Cinnamon Cream Cheese icing is perfect for Fall entertaining, Holidays or any occasion.

Pumpkin Bundt cake with icing drizzled over the top and dripping onto the serving platter with fall flowers sitting behind it.How come when a cake is baked in a bundt pan that it just says I’m fancy? Well, this Pumpkin Spice Buttermilk Cake tastes fancy but is quick and easy to put together. The Cinnamon Cream Cheese icing is a perfect match to this warmly spiced pumpkin cake.

With the weather turning cooler and the holidays running through my head I naturally drift to pumpkin. Since I’m usually in charge of the dessert at our families Thanksgiving get together, I went searching for a pumpkin cake. When my eyes landed on this Pumpkin Spice Buttermilk Cake by Cozy Cakes Cottage.

Bundt cake with icing drizzled over the top and dripping onto the serving platter with fall flowers sitting behind it.
Print
5 from 1 vote

Pumpkin Spice Buttermilk Cake

A quick and easy Pumpkin Spice Buttermilk cake that is moist and delicious. This cake looks like it is ready for a celebration, but is perfect for any occasion.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Servings 12
Author Hostess At Heart

Ingredients

Cake

  • 2 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground allspice
  • 3/4 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp kosher salt
  • 1 1/3 cups canned pumpkin puree
  • 3/4 cup buttermilk room temperature
  • 1 tsp vanilla
  • 1 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 large eggs

Frosting

  • 3/4 cup unsalted butter room temperature
  • 8 oz cream cheese room temperature
  • 3/4 tsp vanilla
  • 1/2 tsp cinnamon
  • 3 cups powdered sugar

Instructions

Notes

Recipe instructions: https://www.cozycakescottage.com/2014/09/09/pumpkin-spice-buttermilk-cake-with-cinnamon-cream-cheese-frosting-with-video/

Nutrition

Calories: 625kcal | Carbohydrates: 73g | Protein: 6g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 134mg | Sodium: 302mg | Potassium: 240mg | Fiber: 1g | Sugar: 52g | Vitamin A: 5400IU | Vitamin C: 1.2mg | Calcium: 107mg | Iron: 1.9mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!

This cake is perfect for the holidays or anytime! I hope you will enjoy it as much as we did!

 Once the weather cools, do you get the itch to get back into the kitchen? What are you craving?
Another amazing Pumpkin dessert is my Pumpkin Cheesecake Pie or Pumpkin Pecan Cheesecake!

Let’s keep in touch!  You can find me on Pinterest, Instagram, Facebook, and Twitter! Better yet, enter your email address in the box below and never miss a recipe!

Two photo collage for Pinterest of a Pumpkin Bundt cake with icing drizzled over the top and dripping onto the serving platter with fall flowers sitting behind it and a slice of the cake sitting on a glass plate. The banner \"Pumpkin Spice Buttermilk Cake runs through the center.
Recipe Rating




Mike

Tuesday 26th of May 2020

My family loves pumpkin. This is an awesome cake with flavor.

Fresh Blackberry Bundt Cake | Kylee Cooks

Saturday 23rd of March 2019

[…] Pumpkin Spice Buttermilk Cake from Hostess at Heart […]

Antonia

Thursday 29th of September 2016

Oh wow, Julie! I love pumpkin spice everything and your cake looks amazing. I think I could eat the entire thing ;)

Julie Menghini

Thursday 29th of September 2016

Thank you Antonia! I love pumpkin spice too!

judigraber

Monday 26th of September 2016

The frosting is what got my attention Julie - cinnamon cream cheese! Perfect dessert for Fall.

Julie Menghini

Monday 26th of September 2016

Thank you Judi! It may be repeated at Thanksgiving too!

Sandra Shaffer

Sunday 25th of September 2016

This is why I love this time of year so much! Pumpkin desserts are my favorite treats. That cream cheese glaze is perfect on this cake!

Julie Menghini

Sunday 25th of September 2016

Thank you Sandra! I think it's our trade off for giving up summer?