Pumpkin Spice Buttermilk Cake with a warm Cinnamon Cream Cheese icing is perfect for Fall entertaining, Holidays or any occasion.
How come when a cake is baked in a bundt pan that it just says I’m fancy? Well, this Pumpkin Spice Buttermilk Cake tastes fancy but is quick and easy to put together. The Cinnamon Cream Cheese icing is a perfect match to this warmly spiced pumpkin cake.
I’ve got to admit that I have been kicking and screaming and just refusing to acknowledge that summer is GONE! That is until I started craving all of the fruits, veggies and other dishes associated with Fall. We’ve even had some cooler days and beautiful nights that make me want to tell Summer “see ya”.
Welcome, pumpkin season and all of the spices that make it so delicious. Soups, side dishes or desserts, pumpkin is delicious any way it’s served, especially as Pumpkin Spice Buttermilk cake. Topped with Cinnamon Cream Cheese frosting. [Tweet “Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese frosting is perfect for Fall entertaining!”]
I’ve been just itching to get baking again, and this Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese frosting is a great start. It’s perfect for entertaining or just because. It’s a great end to a nice hot bowl of soup or at the center of the table so guests can just drool and wait impatiently for dessert.