Pumpkin Spice Buttermilk Cake with a warm Cinnamon Cream Cheese icing is perfect for Fall entertaining, Holidays or any occasion.
How come when a cake is baked in a bundt pan that it just says I’m fancy? Well, this Pumpkin Spice Buttermilk Cake tastes fancy but is quick and easy to put together. The Cinnamon Cream Cheese icing is a perfect match to this warmly spiced pumpkin cake.
With the weather turning cooler and the holidays running through my head I naturally drift to pumpkin. Since I’m usually in charge of the dessert at our families Thanksgiving get together, I went searching for a pumpkin cake. When my eyes landed on this Pumpkin Spice Buttermilk Cake by Cozy Cakes Cottage.
Pumpkin Spice Buttermilk Cake
A quick and easy Pumpkin Spice Buttermilk cake that is moist and delicious. This cake looks like it is ready for a celebration, but is perfect for any occasion.
Servings 12
Ingredients
Cake
- 2 1/4 cups all-purpose flour
- 2 tsp baking powder
- 1 tsp baking soda
- 2 tsp ground cinnamon
- 1 tsp ground allspice
- 3/4 tsp nutmeg
- 1/2 tsp ground ginger
- 1/4 tsp ground cloves
- 1/2 tsp kosher salt
- 1 1/3 cups canned pumpkin puree
- 3/4 cup buttermilk room temperature
- 1 tsp vanilla
- 1 cup unsalted butter room temperature
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs
Frosting
- 3/4 cup unsalted butter room temperature
- 8 oz cream cheese room temperature
- 3/4 tsp vanilla
- 1/2 tsp cinnamon
- 3 cups powdered sugar
Instructions
- For recipe instructions, please visit Originator of recipe: Cozy Cakes Cottage
Notes
Recipe instructions: https://www.cozycakescottage.com/2014/09/09/pumpkin-spice-buttermilk-cake-with-cinnamon-cream-cheese-frosting-with-video/
Nutrition
Calories: 625kcal | Carbohydrates: 73g | Protein: 6g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 134mg | Sodium: 302mg | Potassium: 240mg | Fiber: 1g | Sugar: 52g | Vitamin A: 5400IU | Vitamin C: 1.2mg | Calcium: 107mg | Iron: 1.9mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!
This cake is perfect for the holidays or anytime! I hope you will enjoy it as much as we did!
Once the weather cools, do you get the itch to get back into the kitchen? What are you craving?
Another amazing Pumpkin dessert is my Pumpkin Cheesecake Pie or Pumpkin Pecan Cheesecake!
Mike
Tuesday 26th of May 2020
My family loves pumpkin. This is an awesome cake with flavor.
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Antonia
Thursday 29th of September 2016
Oh wow, Julie! I love pumpkin spice everything and your cake looks amazing. I think I could eat the entire thing ;)
Julie Menghini
Thursday 29th of September 2016
Thank you Antonia! I love pumpkin spice too!
judigraber
Monday 26th of September 2016
The frosting is what got my attention Julie - cinnamon cream cheese! Perfect dessert for Fall.
Julie Menghini
Monday 26th of September 2016
Thank you Judi! It may be repeated at Thanksgiving too!
Sandra Shaffer
Sunday 25th of September 2016
This is why I love this time of year so much! Pumpkin desserts are my favorite treats. That cream cheese glaze is perfect on this cake!
Julie Menghini
Sunday 25th of September 2016
Thank you Sandra! I think it's our trade off for giving up summer?