Pumpkin Spice Buttermilk Cake with a warm Cinnamon Cream Cheese icing is perfect for Fall entertaining, Holidays or any occasion.
How come when a cake is baked in a bundt pan that it just says I’m fancy? Well, this Pumpkin Spice Buttermilk Cake tastes fancy but is quick and easy to put together. The Cinnamon Cream Cheese icing is a perfect match to this warmly spiced pumpkin cake.
I’ve got to admit that I have been kicking and screaming and just refusing to acknowledge that summer is GONE! That is until I started craving all of the fruits, veggies and other dishes associated with Fall. We’ve even had some cooler days and beautiful nights that make me want to tell Summer “see ya”.
Welcome, pumpkin season and all of the spices that make it so delicious. Soups, side dishes or desserts, pumpkin is delicious any way it’s served, especially as Pumpkin Spice Buttermilk cake. Topped with Cinnamon Cream Cheese frosting. [Tweet “Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese frosting is perfect for Fall entertaining!”]
I’ve been just itching to get baking again, and this Pumpkin Spice Buttermilk Cake with Cinnamon Cream Cheese frosting is a great start. It’s perfect for entertaining or just because. It’s a great end to a nice hot bowl of soup or at the center of the table so guests can just drool and wait impatiently for dessert.
Don’t have time to make it now? Pin it for later!
Yields 10-12
A quick and easy Pumpkin Spice Buttermilk cake that is moist and delicious. This cake looks like it is ready for a celebration, but is perfect for any occasion.
20 minPrep Time
40 minCook Time
1 hrTotal Time
Save RecipeIngredients
- 2 1/4 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- 2 teaspoons ground cinnamon
- 1 teaspoon ground allspice
- 3/4 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cloves
- 1/2 teaspoon kosher salt
- 1 1/3 cups canned pumpkin puree
- 3/4 cup buttermilk, room temperature
- 1 teaspoon vanilla
- 1 cup unsalted butter, room temperature
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 3 large eggs
- 3/4 cup unsalted butter, room temperature
- 8oz cream cheese, room temperature
- 3/4 teaspoon vanilla
- 1/2 teaspoon cinnamon
- 3 cups powdered sugar
Instructions
- For recipe insturctions, please visit Originator of recipe: Cozy Cakes Cottage
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