Pumpkin Spice Buttermilk Cake

Pumpkin Spice Buttermilk Cake with a warm Cinnamon Cream Cheese icing is perfect for Fall entertaining, Holidays or any occasion.

How come when a cake is baked in a bundt pan that it just says I’m fancy? Well, this Pumpkin Spice Buttermilk Cake tastes fancy but is quick and easy to put together. The Cinnamon Cream Cheese icing is a perfect match to this warmly spiced pumpkin cake.

With the weather turning cooler and the holidays running through my head I naturally drift to pumpkin. Since I’m usually in charge of the dessert at our families Thanksgiving get together, I went searching for a pumpkin cake. When my eyes landed on this Pumpkin Spice Buttermilk Cake by Cozy Cakes Cottage.

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5 from 1 vote

Pumpkin Spice Buttermilk Cake

A quick and easy Pumpkin Spice Buttermilk cake that is moist and delicious. This cake looks like it is ready for a celebration, but is perfect for any occasion.

Prep Time 20 mins

Cook Time 40 mins

Total Time 1 hr

Servings 12

Author Hostess At Heart

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Ingredients

Cake

• 2 1/4 cups all-purpose flour
• 2 tsp baking powder
• 1 tsp baking soda
• 2 tsp ground cinnamon
• 1 tsp ground allspice
• 3/4 tsp nutmeg
• 1/2 tsp ground ginger
• 1/4 tsp ground cloves
• 1/2 tsp kosher salt
• 1 1/3 cups canned pumpkin puree
• 3/4 cup buttermilk room temperature
• 1 tsp vanilla
• 1 cup unsalted butter room temperature
• 1 cup granulated sugar
• 1/4 cup brown sugar
• 3 large eggs

Frosting

• 3/4 cup unsalted butter room temperature
• 8 oz cream cheese room temperature
• 3/4 tsp vanilla
• 1/2 tsp cinnamon
• 3 cups powdered sugar

Instructions

• For recipe instructions, please visit Originator of recipe: Cozy Cakes Cottage

Notes

Recipe instructions: https://www.cozycakescottage.com/2014/09/09/pumpkin-spice-buttermilk-cake-with-cinnamon-cream-cheese-frosting-with-video/

Nutrition

Calories: 625kcal | Carbohydrates: 73g | Protein: 6g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 134mg | Sodium: 302mg | Potassium: 240mg | Fiber: 1g | Sugar: 52g | Vitamin A: 5400IU | Vitamin C: 1.2mg | Calcium: 107mg | Iron: 1.9mg

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!

This cake is perfect for the holidays or anytime! I hope you will enjoy it as much as we did!