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Pumpkin Spice Buttermilk Cake

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Pumpkin Spice Buttermilk Cake with a warm Cinnamon Cream Cheese icing is perfect for Fall entertaining, Holidays or any occasion.

Pumpkin Spice Buttermilk Cake with a warm Cinnamon Cream Cheese icing is perfect for Fall entertaining, Holidays or any occasion | Hostess At Heart.comHow come when a cake is baked in a bundt pan that it just says I’m fancy? Well, this Pumpkin Spice Buttermilk Cake tastes fancy but is quick and easy to put together. The Cinnamon Cream Cheese icing is a perfect match to this warmly spiced pumpkin cake.

With the weather turning cooler and the holidays running through my head I naturally drift to pumpkin. Since I’m usually in charge of the dessert at our families Thanksgiving get together, I went searching for a pumpkin cake. When my eyes landed on this Pumpkin Spice Buttermilk Cake by Cozy Cakes Cottage.

Bundt cake with icing drizzled over the top and dripping onto the serving platter with fall flowers sitting behind it.
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Pumpkin Spice Buttermilk Cake

A quick and easy Pumpkin Spice Buttermilk cake that is moist and delicious. This cake looks like it is ready for a celebration, but is perfect for any occasion.
Prep Time 20 mins
Cook Time 40 mins
Total Time 1 hr
Servings 12
Author Hostess At Heart

Ingredients

Cake

  • 2 1/4 cups all-purpose flour
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 2 tsp ground cinnamon
  • 1 tsp ground allspice
  • 3/4 tsp nutmeg
  • 1/2 tsp ground ginger
  • 1/4 tsp ground cloves
  • 1/2 tsp kosher salt
  • 1 1/3 cups canned pumpkin puree
  • 3/4 cup buttermilk room temperature
  • 1 tsp vanilla
  • 1 cup unsalted butter room temperature
  • 1 cup granulated sugar
  • 1/4 cup brown sugar
  • 3 large eggs

Frosting

  • 3/4 cup unsalted butter room temperature
  • 8 oz cream cheese room temperature
  • 3/4 tsp vanilla
  • 1/2 tsp cinnamon
  • 3 cups powdered sugar

Instructions

Notes

Recipe instructions: http://www.cozycakescottage.com/2014/09/09/pumpkin-spice-buttermilk-cake-with-cinnamon-cream-cheese-frosting-with-video/

Nutrition

Calories: 625kcal | Carbohydrates: 73g | Protein: 6g | Fat: 35g | Saturated Fat: 21g | Cholesterol: 134mg | Sodium: 302mg | Potassium: 240mg | Fiber: 1g | Sugar: 52g | Vitamin A: 5400IU | Vitamin C: 1.2mg | Calcium: 107mg | Iron: 1.9mg
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!

This cake is perfect for the holidays or anytime! I hope you will enjoy it as much as we did!

 Once the weather cools, do you get the itch to get back into the kitchen? What are you craving?
Another amazing Pumpkin dessert is my Pumpkin Cheesecake Pie or Pumpkin Pecan Cheesecake!

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Pumpkin Spice Buttermilk Cake with a warm Cinnamon Cream Cheese icing is perfect for Fall entertaining, Holidays or any occasion | Hostess At Heart.com

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Comments

  3. Sandra Shaffer says

    This is why I love this time of year so much! Pumpkin desserts are my favorite treats. That cream cheese glaze is perfect on this cake!

    Reply

  5. Dini @ The Flavor Bender says

    This cake sounds absolutely amazing!! I love spiced cakes and this is perfect for Fall! Id love a slice of this with my first Pumpkin Spice Latter of the season 😉
    And I agree – a bundt cake instantly makes it so fancy!! 😀

    Reply

  6. Jennifer A Stewart says

    How fun and pretty is this! I love a bundy cake. Something about the way the hole in the center pools all the glaze in a swimming pool of yumminess! I can’t wait to get a new bundt pan to make this and maybe a mini bundt pan too!

    Reply

    • Julie Menghini says

      Thank you Jennifer! I don’t use my bundt pan that much, but you’re right that I just love how the center collects all of the yummy glazes and frosting!

      Reply

  8. Michelle says

    Julie- perfect timing!
    I just bought buttermilk for another recipe and the store only had a HUGE carton. I am not a fan of pouring myself a tall glass of buttermilk so this cake is a perfect rescue! Thank you!
    Your cake looks so moist and delicious- can’t wait to get baking!
    Michelle

    Reply

  10. Frugal Hausfrau says

    Ok, Miss Fancypants – or Fancypan!! lol!! Seriously you are so right about Bundts. Why the always seem to serve so many is beyond me, they’re like magic. Beautiful post and you can see just how moist it is!

    Happy FF!!

    Mollie

    Reply

    • Julie Menghini says

      Thank you Mollie! I am usually a pie person over a cake, but this is one delicious cake. Thank you so much for hosting FF this week!

      Reply

  11. Julianna says

    Hey Julie! This is one of those must have, must make, must do this Right Now, kind of recipes! Fall baking here we come! I am starting with your recipe! Thanks so much for kicking off my baking season! 😀

    Reply

  13. Lily says

    I can’t believe it’s Fall already because it doesn’t feel like it here in Ontario, but I’m on the same page as you. I’m loving the all the warm and cozy spices that Fall brings. Your pumpkin Spice cake is perfect to welcome in the new season – yum!

    Reply

    • Julie Menghini says

      Thank you Lily! It was in the 90’s this week and even though I don’t like the cold, I’m done with those temps! We were just in Colorado and their leaves are starting to change. They’re ahead of us. Have a wonderful weekend!

      Reply

  15. CakePants says

    I’m also bummed about summer being over – I never feel like I ate enough peaches to properly celebrate the season! But I love fall so I’m excited about that…especially because it brings with it treats like these! This cake looks delicious, and your styling is gorgeous as well!

    Reply

    • Julie Menghini says

      Thank you Mara! I’m with you, I just hate the produce kicking up it’s heels too. The peaches right now are amazing but I thin that’s only going to last a short time. Enjoy your weekend!

      Reply

  21. Patty Haxton Anderson says

    I welcome fall and all the flavors which you have captured in this beautiful cake recipe! Pass a plate with a big ole hunk!

    Reply

    • Julie Menghini says

      Thank you, Michelle! I had a pan that was a pain in my backside because everything stuck to it. My mother-in-law gave me an old one and it works like a charm.

      Reply

  23. Loretta says

    Ahhh the sounds and scents of Autumn. You’ve captured it beautifully in this pumpkin spice cake, the buttermilk had to have added extra moistness to the cake. Lovely warm images and ever so tempting Julie.

    Reply

    • Julie Menghini says

      Thank you Loretta! I am usually a pie person over cake but I really like the spice flavors in cake and other bakery treats.

      Reply

  25. Jasmine says

    Bundt cakes always make me feel fancy!! 😀 This is the perfect cake for the changing season – love all the spices you added + the addition of buttermilk. This will have to go on my list of recipes to make this fall.

    Reply

  28. apuginthekitchen says

    You are so right, bundt cakes just scream fancy. Love this cake, it looks moist and delicious. I love the warm spicing that comes with Fall and winter baking and of course pumpkin and apples which go so well with them.

    Reply

    • Julie Menghini says

      Thank you so much, Peter! I really appreciate your kind comments. This cake is a keeper, and I’m with you loving pumpkin spice season!

      Reply

  30. Ai @Ai made it for you says

    Can I just come live next door? I love pumpkin and your bundt cake looks so moist and delicious! AND cream cheese icing? Oh man.

    Reply

    • Julie Menghini says

      I wish you would move next door Ai! We would have a whole lot of fun sampling each others dishes! This cake was definitely a hit, and so east too. Thank you Ai and have a great evening! (maybe it’s morning there?)

      Reply

    • Julie Menghini says

      Thank you Ana! Isn’t it funny how our cravings change with the seasons? Does yours even though it’s warm there most the time? Enjoy your evening my friend!

      Reply

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