Honey Oven Roasted Beets are sweet with a nutty pistachio crunch. This easy beet recipe makes a beautiful side dish or salad topper in under 15 minutes.
Preheat the oven to 375 °F. Line a baking sheet with foil or parchment paper.
Wash, peel, and slice beets 1/4-inch thick.
Place the sliced beets in a bowl. Drizzle with olive oil and sprinkle with salt and pepper. Add the honey and melted butter. Mix to combine.
Put the sliced beets on the prepared baking sheet in a single layer. Bake uncovered for 10 minutes. Test doneness with a fork. Bake an additional 5 minutes if needed.
Remove the beets and add them to a serving bowl. Sprinkle with chopped pistachios and serve.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.