Stir the cheesecake-flavored instant pudding and the strawberries together. Fold in the whipped topping. Garnish with crushed graham crackers prior to serving.
Refrigerate covered with plastic wrap for up to one week.
Video
Notes
Stir the vanilla pudding in with the pineapple and cherry pie filling first. This will start the thickening process.
Fold whipped topping and then the miniature marshmallows. Over stirring will break the fluff down.
Be selective if you use fresh fruit. Don't use fruit that contains a lot of liquid. It will break down the whipped topping.
This recipe can be eaten right away but is best chilled and can be made a day in advance.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.