Strawberry Cheesecake Salad
Strawberry Cheesecake Salad is an easy 4-ingredient salad recipe that combines sweet strawberries with fluffy whipped cream. It's topped with a sprinkle of graham cracker crumbs for the whole cheesecake experience.
Servings 12
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Ingredients
- 3.4 oz instant cheesecake pudding small box
- 23 oz sliced strawberries in syrup
- 8 oz whipped topping
- ½ cup crushed graham crackers
Instructions
- Stir the cheesecake-flavored instant pudding and the strawberries together. Fold in the whipped topping. Garnish with crushed graham crackers prior to serving.
- Refrigerate covered with plastic wrap for up to one week.
Video
Notes
- Stir the vanilla pudding in with the strawberry and juice filling first. This will start the thickening process.
- Fold the whipped topping in carefully. Over-mixing will break the fluff down.
- This recipe can be eaten right away but is best chilled and can be made a day in advance.
- Add miniature marshmallows and a couple of drops of red food coloring or a party-ready treat! It can serve as a salad or dessert.
Nutrition
Calories: 159kcal | Carbohydrates: 31g | Protein: 1g | Fat: 3g | Saturated Fat: 2g | Cholesterol: 1mg | Sodium: 162mg | Potassium: 26mg | Fiber: 1g | Sugar: 23g | Vitamin A: 14IU | Vitamin C: 12mg | Calcium: 29mg | Iron: 1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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