Oven Roasted Carrots recipe bakes perfectly every time. An Orange Glaze adds a sweetness that turns ordinary carrots into a family's favorite side dish.
Preheat the oven to 400°F. Spray a baking dish or a foil-lined baking sheet with non-stick cooking spray.
Using a small saucepan, combine the glaze ingredients and cook on low until brown sugar is dissolved and sauce is thickened.
Peel and remove the tops of the carrots. Slice them into smaller pieces so that they cook all at the same rate and put them in the baking dish or sheet. Drizzle the carrots with olive oil and season them with salt and pepper.
Pour the ORANGE GLAZE over the carrots and cover them with foil. Bake for 10 minutes.
Remove the foil and bake for another 10 minutes or until the carrots are fork tender.
Notes
You can use as many carrots as you need. I've used as few as 3 carrots and as many as 8 carrots with this recipe.
If you stack them in a baking dish, be sure to stir them after baking for 10 minutes.
Carrots should be about the same thickness to cook evenly.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.