If you've never bitten into warm Oatmeal Scotchies, you are missing out on one of the best cookies. OatmealScotchies Cookies is an old-fashioned soft and chewy Oatmeal Scotchie recipe.
Preheat the oven to 350°F and line baking sheets with parchment paper.
Using an electric mixer, cream the butter and brown sugar together for 3 minutes or until light and fluffy. Add the eggs and mix just until blended, 30 seconds.
In a medium-sized bowl, combine and sift the flour, baking soda, and salt together.
Add the dry ingredients to the mixer and blend on low for 30 seconds. Turn up the speed to medium and mix until no flour is visible.
Add the oatmeal. Blend on low until combined.
With the mixer on low, add the butterscotch morsels. Blend only until combined.
Scoop out 3 tablespoons of dough and place them on the parchment paper-lined baking sheet, 12 to a sheet. Press a few chips into the top of each cookie.
Bake for 10 to 12 minutes or until the cookies are lightly browned on the edges.
Cool on the baking sheet over a cooling rack for 5 to 6 minutes and then remove the cookies to a cooling rack. Cool completely before storing.
Notes
We use a 3-tablespoon scoop for large cookies. You can make smaller cookies. The baking time may be reduced.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.