Line a baking sheet with waxed paper or parchment paper.
Place the Oreo cookies into a food processor and pulse until the cookies become fine crumbs.
Cut the cream cheese into chunks and add the cream cheese to the food processor. Pulse until the mixture is well blended and forms a large ball.
Using a small cookie scoop, portion the cookie dough into 1-inch balls and roll into a smooth ball.
Optional: For best results, chill the oreo balls 30 to 60 minutes prior to decorating.
Dip each ball into the melted chocolate and tap to remove the excess chocolate. Place the cookie ball on the prepared cookie sheet and immediately decorate by rolling in coconut, additional cookie crumbs, or sprinkles.
Place the cookie sheet in the refrigerator for about 1 hour or until firm.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.