⅓cupolive oil- can substitute for oil of your choice
4eggs- grade A large
Instructions
In a mixing bowl, mix Matzo meal, salt, and sugar until combined.
In a small bowl or measuring cup, warm up your water to 90-95 degrees F. Add oil to the water and mix.
Add the water/oil mixture to the Matzo meal mixture. Mix well.
Add the eggs one at a time, mixing in between.
*Mix until all ingredients are combined. It will be a thick dough. (See note below)
**Preheat the oven to 400°F. (See Note below)
Line a baking sheet with parchment paper.
Oil your hands and using a large cookie scoop (3 tablespoons) scoop the dough and roll them into balls.
Slightly flatten them out into the shape of a thick disc.
Bake in the preheated oven for 40 to 50 minutes. Check at 30 minutes if they are smallerRolls will puff up and crack in the middle. They are ready when you tap on them they sound hallow and, a toothpick comes out clean when inserted into the center.
Notes
*NOTE* I used a Danish Dough Hook as the dough is easy to mix but too thick for a hand mixer.**NOTE* Preheating the oven at this point allows the dough to rest just enough before making them into balls.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.