Garlic Parmesan Chicken Pasta is a one-pot meal that only takes 30 minutes to make. It's the perfect delicious meal for a weeknight dinner or entertaining guests.
In a large pan or skillet, heat olive oil and butter over medium heat. Add chicken cook until no longer pink.
Add in the onions and peppers and continue to cook until the chicken is fully cooked through and browned.
Stir in garlic, salt, and pepper and cook for an additional minute.
Add uncooked pasta, milk, cream, and chicken broth. Stir and bring to a boil. Reduce heat to low, cover, and simmer for 20 minutes.
Stir in Parmesan. If the mixture is too thick, add more milk as needed until desired consistency is reached.
Notes
Keep an eye on the skillet while simmering, stir every 5 mins or so to make sure there is no sticking or burning.Add more milk or cream if the liquid evaporates out too quickly.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.