My Hersheys Kiss Cookie Recipe brings a unique spin to this classic blossom or thumbprint cookie. These peanut butter-free cookies taste amazing and will make us all feel like kids again.
Preheat the oven to 350 °F Prepare a large baking sheet(s) with parchment paper.
In a medium-sized bowl, whisk the flour, baking soda, and salt together. Set aside.
Beat the softened butter at medium speed for 5 minutes. Scrape down the sides. Add the sugar and continue beating for 5 to 7 minutes or until fluffy.
Add the egg and vanilla extract, beating until evenly combined. Add the flour mixture and beat until mixed.
Slowly add the milk to the dough as the mixer runs, adding just enough to soften the dough.
Using a small (1 tablespoon) cookie scoop, portion the cookie dough and shape in to balls. Roll each ball in the colored sugar or sprinkles, if desired. Place on the baking sheet about 1 inch apart.
Bake for 8 to 10 minutes or until the cookies are puffed and the edges are set.
Put the baking sheet on a cooling rack and carefully press a Chocolate Kiss into the center of each cookie. Allow the cookies to cool on the baking sheet for 2 to 3.
Transfer the cookies from the baking sheet to a wire rack and allow the cookies to cool completely. The candies will look like they are melting but do not disturb them and they will resolidify in the correct shape.
Store at room temperature once completely cool in an air-tight container for up to 5 days. Hershey's Kiss Cookies can also be frozen for up to 3 months.
Notes
If desired, place candy melts or chocolate chips in a microwave-safe bowl. Microwave for 1 minute and stir well so the chocolate continues to melt with the residual heat.If needed, add to the microwave again, stirring vigorously every 15 seconds until melted. If the candy melts are too thick, add coconut oil or vegetable shortening a little at a time until you reach your desired consistency.Transfer the melted chocolate into a piping bag and drizzle over the cookies or use a fork by dipping in the times and shaking it over the cookies. Allow to set completely before storing.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.