8slicessliced ham (sweet cured or smoked, Serrano, or bolo ham - I used honey ham
8slicesSwiss Cheese
Sweet pickle slices
2tspMustardoptional I used a Dijon but a spicy brown would be great or just yellow too.
*SrirachaOptional
Instructions
Sandwich Assembly.
Butter the inside of the top and bottom of the bread and spread the mustard. Put the pickles on the bread, followed by the roasted pork, ham, and cheese. Be generous!
Butter a hot griddle or pan. Place the sandwich on the pan and using a heavy skillet, bacon press or foil wrapped brick, or panini press, flatten the sandwich for approximately 3 minutes and then flip to the other side.
You don't want you pan so hot that your bread burns but it needs to be hot enough to melt your cheese. Cook until the bread is golden brown.
Slice the sandwich diagonally and serve immediately.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.