Grandpa George's Zucchini Bread recipe is not your ordinary zucchini bread recipe.  It is moist, delicious, and made with minimal ingredients. | HostessAtHeart.com
Print

Grandpa George’s Zbread (Zucchini Bread) Recipe

Grandpa George's Zucchini Bread recipe is not your ordinary zucchini bread recipe.  It is moist, delicious, and made with minimal ingredients.
Prep Time 15 mins
Cook Time 1 hr
Total Time 1 hr 15 mins
Servings 12
Author Hostess At Heart as developed by George Greene

Ingredients

  • 2 cups shredded fresh zucchini 2 7-8 inch zucchinis
  • 3 eggs
  • 1 cup vegetable oil
  • 1 cup raw sugar ground to the consistency of sand
  • 1 teaspoon baking powder
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 2 teaspoons real vanilla extract
  • 1 cup chopped walnuts optional
  • 1/2 cup raisins optional

Instructions

  • Preheat oven to 350°
  • Skin zucchinis and remove any seeds that feel hard if you are using zucchini larger than 13 inches long. Remove liquid from zucchini by lightly pressing by hand between a paper towel.
  • Beat eggs, sugar, vanilla and oil together.
  • In a separate bowl combine flour, baking powder, baking soda, cinnamon and salt together. Whisk to combine.
  • Gradually mix dry ingredients into wet mixture and until combined.
  • Prepare two 8-1/2x4 pans with non-stick method of your choice.
  • Bake 55 minutes to 1 hour until toothpick inserted into the center comes out clean.
  • Cool completely on a cooking rack prior to slicing.

Notes

I actually used 3/4 cup of walnuts and raisins in the recipe as shown.  Calories don't include optional walnuts or raisins.

Nutrition

Calories: 179kcal | Carbohydrates: 33g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 297mg | Potassium: 129mg | Sugar: 17g | Vitamin A: 2% | Vitamin C: 4.5% | Calcium: 3.1% | Iron: 7.4%
Tried this recipe? That's awesome!Mention @hostessatheart or tag #hostessatheart!