Chocolate Caramel Baileys Mini Cheesecakes have a soft creamy filling nestled in an Oreo crust with chocolate curls decorating their tops
5 from 3 votes

Decadent Chocolate Caramel Baileys Mini Cheesecakes

Decadent Chocolate Caramel Baileys Mini Cheesecakes have a cool and creamy filling nestled in a chocolate cookie cup and garnished with delicate chocolate curls.   
Prep Time 20 mins
Cook Time 20 mins
Chill time 2 hrs
Total Time 40 mins
Servings 12
Author Julie Menghini



  • 36 chocolate sandwich cookies
  • 1/4 cup butter melted


  • 16 ounces cream cheese
  • 1 cup white granulated sugar
  • 3 large eggs
  • 1/8 tsp salt
  • 1/4 cup Baileys with Caramel flavor liqueur
  • Chocolate shavings for garnish


  • Preheat oven to 350°F. Line a 12 count muffin pan with muffin papers.
  • Using a food processor, grind cookies into a crumb consistency. Add melted butter and process until the mixture resembles wet sand. Spoon 1 heaping tablespoon of mixture into the bottom of each cup and press evenly. (I used the end of my ice cream scoop)
  • Bake for 5 minutes. Allow cheesecakes to cool completely.
  • Using an electric mixer, blend cream cheese and sugar together for 3 minutes on medium. Add salt and eggs, one at a time, mixing between each addition. Add Baileys and mix until blended.
  • Spoon filling on top of chocolate crumb crusts. Bake for 15 minutes or until cheesecakes still wiggles slightly.
  • Allow cheesecakes to cool to room temperature and then garnish with chocolate shavings.
  • Refrigerate at least 2 hours. Cover with plastic wrap if not serving right away.


Calories: 428kcal | Carbohydrates: 43g | Protein: 5g | Fat: 24g | Saturated Fat: 12g | Cholesterol: 92mg | Sodium: 360mg | Potassium: 144mg | Fiber: 1g | Sugar: 32g | Vitamin A: 685IU | Calcium: 52mg | Iron: 3.5mg
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