Delicious Grill Glazed Spinach and Goat Cheese Pork Roulade Recipe is a perfect show-stopper to serve to family and friends! | HostessAtHeart.com
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Grill Glazed Spinach and Goat Cheese Pork Roulade Recipe

Delicious Grill Glazed Spinach and Goat Cheese Pork Roulade Recipe is a perfect show-stopper to serve to family and friends!
Prep Time 15 mins
Cook Time 1 hr 30 mins
Total Time 1 hr 45 mins
Servings 6 servings
Author Julie Menghini

Ingredients

Instructions

  • Dry the Sirloin Tip Roast with a paper towel. Pressing slightly, slice the meat about 1 inch from the bottom, rolling it open as you go.
  • Saute onion in a drizzle of olive oil until softened.
  • Crumble goat cheese over the rolled-out meat. Repeat with onions and then spinach.
  • Cut 4-6 strips of cooking string and lay them out the distance for tying.
  • Starting on the short end, roll meat, tucking in the filling as you go.
  • Place the meat on top of the kitchen string and tie firmly.
  • Rub the rolled meat with olive oil. Sprinkle liberally with Head Country Championship Seasoning . Wrap in plastic wrap and chill for at least 30 minutes or as long as overnight.
  • Preheat the grill (or oven) to approximately 250°F. Grill for 1-1/2 hours or until the pork registers 140°F. During the last hour, glaze the meat with Head Country Bar-B-Q The Original Barbecue sauce 3 to 4 times.
  • Remove the meat and allow to rest for 20 minutes.
  • Cut into 1-inch slices.

Notes

We left the string on the meat as we cut it to keep the roll intact. It is easy to remove from the slice as you go.

Nutrition

Serving: 6g | Calories: 214kcal | Carbohydrates: 1g | Protein: 38g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 100mg | Sodium: 136mg | Potassium: 672mg | Fiber: 1g | Sugar: 1g | Vitamin A: 1084IU | Vitamin C: 3mg | Calcium: 39mg | Iron: 2mg
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