This post is sponsored by Head Country Bar-B-Q Sauce, The Original. All ideas and opinions are 100% my own. Thank you for supporting the sponsors that allow me to keep recipes coming your way!
The best thing about summer is getting outside and grilling food to share with family and friends. Especially show stoppers like this Grill Glazed Spinach and Goat Cheese Pork Roulade Recipe!
Even though we love grilling in the summer, the truth is we are grilling almost year-round unless we’re fighting frigid temps or knee-deep snow. I shiver at the thought. Grill Glazed Spinach and Goat Cheese Pork Roulade Recipe is perfect for any time of year but we’re loving it now and I can’t wait to share.
Do you remember John and my first attempt at a Roulade?. It didn’t look quite perfect but boy did it taste good. We’ve wanted to try another one since then, and when I had the opportunity to work with Head Country Bar-B-Q Sauce, The Original we thought it was time!
I used to hate Sundays. As a child, I lived in a small town and all of the stores were closed. It was a day for church and family so I rarely got to play with my best buds. In those days Sundays were supposed to be a “day of rest” which meant we were picking up sticks or something else I liked even less.
These days I LOVE Sundays. John and I make a point of pre-planning our meal so we can just take the day to be together. We love making Sunday dinner especially when we’re outside and on the grill. Last weekend we made this Grill Glazed Spinach and Goat Cheese Pork Roulade Recipe
Don’t have time to make it now? Pin it for later!
This recipe worked a lot better than the previous recipe because of the ingredients. Do you know how hard it is to roll the meat around stuffing? Delicious but not easy. So this roulade uses goat cheese which is great at grabbing and holding the onions and fresh spinach together. Plus our meat wasn’t so large that it was hard to handle. If you’re feeding several people I wouldn’t go with a larger piece of meat I would make two of them.
Another thing that made this recipe delicious was the Head Country Championship Seasoning – The Original that we used as a dry rub marinade. We love dry rubs and came up with our own because we couldn’t find one we loved. I love this Head Country product and have used it on chicken and vegetables since. We also enjoyed their Head Country Bar-B-Q The Original Barbecue sauce which is what we used for the glaze. It has a great deep flavor. Sweet but not overly, great smoke and then you get a hint of spice on the back end. I didn’t have to add any extra salt, pepper or other spices for flavor either!
John and I loved this Grill Glazed Spinach and Goat Cheese Pork Roulade Recipe and it is easy enough to make for company. You can make it up and chill it in advance and then start cooking it low and slow, about 1-1/2 hours, before dinner, which is the perfect amount of time to share a glass of wine with friends or in this case, my grill master, John.
I want to thank Head Country Bar-B-Q Sauce, The Original for not only supporting Hostess At Heart but for introducing us to their quality products.
If you’re looking for other recipes perfect for the grill, here are some of my favorites!