• 2 lbs chicken breasts skinless and boneless
• 1 cup chicken broth or water
• 6 Taco shells

Chipotle Paste

• 3 Chipotle Chilies in Adobo
• 3 tbsp olive oil vegetable or canola is fine too
• 1 tbsp honey
• 1 tbsp diced onion
• ¼ cup Fresh cilantro I use the stems for the paste and the leaves for garnish
• 1 tbsp chile powder
• 2 tsp ground cumin
• 1 tsp paprika
• ½ tsp cayenne pepper
• 1 tsp Mexican oregano
• 1 tsp garlic powder
• 1 tsp salt
• ¼ tsp ground black pepper
• Zest of one lime optional

Suggested Garnishes Shredded cabbage or lettuce, avocado, cheese, green onions, tomatoes, lime, and cilantro.