Honey Harvest Granola with Dried Fruit
Honey Harvest Granola with Dried Fruit tastes like a fall orchard. It's full of fiber and good for you ingredients. Best of all, it's delicious!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
- 2-1/2 cups rolled oats not quick cook
- 1/4 cup diced mission figs
- 1/4 cup diced unsweetened dried apple rings
- 1/4 cup diced unsweetened dried peach slices
- 1/4 cup dried tart cherries sliced if large
- 1/4 cup raw sunflower seeds
- 1/4 cup pepitas
- 1/2 cup chopped walnuts
- 2 Tablespoons ground flax seed
- 1 teaspoon apple pie spice
- 1/4 cup packed brown sugar
- 1/4 cup coconut oil
- 1/4 cup honey
- 1 Tablespoon Vanilla
Preheat oven to 350°F. Line a rimmed baking sheet with foil and spray with non-stick cooking spray.
Combine coconut oil and honey in small saucepan; bring to a simmer over medium heat. Remove from heat; stir in vanilla.
In a large bowl combine remaining ingredients. Pour warm liquid over the dried fruit mixture and stir well.
Spread granola on prepared baking sheet. Bake for about 25-30 minutes, or until golden brown, stirring halfway through cooking.
Transfer sheet to a rack and let granola cool completely. (If it is not cooled completely it will not clump - DO NOT SKIP THIS STEP!!)
Store in airtight container. May be frozen.
Calories: 192kcal | Carbohydrates: 22g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Sodium: 14mg | Potassium: 108mg | Fiber: 2g | Sugar: 15g | Calcium: 21mg | Iron: 0.9mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.