Honey Harvest Granola with Dried Fruit tastes like a fall orchard. It’s full of fiber and good for you ingredients. Best of all, it’s delicious!
Honey Harvest Granola with Dried Fruit is a great addition to yogurt or just grabbing a quick snack. It’s chock full of fiber and flavor and good for you ingredients.
John has come a long way since his days as strictly a meat and potatoes kind of guy. That said, I still try to find ways to make our meals healthier. Healthier doesn’t mean teenie portions or a meal that leaves you hungry.[Tweet “Honey Harvest Granola with Dried fruit is #healthy and tastes delicious! #cooking #foodie”]
Almost every morning I have yogurt topped with Vanilla Nut Granola for breakfast. I’ve found that if I just eat the yogurt I’m hungry after a couple of hours. Not so if I sprinkle some granola over the top. John doesn’t like raisins so I decided that I would make a granola that he would enjoy. This granola is so full of fall inspired dried fruits, seeds, and nuts that it will keep him satisfied all morning long.
Don’t have time to make it now? Pin it for later!
- 2-1/2 cups rolled oats not quick cook
- 1/4 cup diced mission figs
- 1/4 cup diced unsweetened dried apple rings
- 1/4 cup diced unsweetened dried peach slices
- 1/4 cup dried tart cherries sliced if large
- 1/4 cup raw sunflower seeds
- 1/4 cup pepitas
- 1/2 cup chopped walnuts
- 2 Tablespoons ground flax seed
- 1 teaspoon apple pie spice
- 1/4 cup packed brown sugar
- 1/4 cup coconut oil
- 1/4 cup honey
- 1 Tablespoon Vanilla
- Preheat oven to 350°F. Line a rimmed baking sheet with foil and spray with non-stick cooking spray.
- Combine coconut oil and honey in small saucepan; bring to a simmer over medium heat. Remove from heat; stir in vanilla.
- In a large bowl combine remaining ingredients. Pour warm liquid over the dried fruit mixture and stir well.
- Spread granola on prepared baking sheet. Bake for about 25-30 minutes, or until golden brown, stirring halfway through cooking.
- Transfer sheet to a rack and let granola cool completely. (If it is not cooled completely it will not clump - DO NOT SKIP THIS STEP!!)
- Store in airtight container. May be frozen.
Are you still looking for a great snack? Here are a couple of my favorites!
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