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Honey Harvest Granola with Dried Fruit

Honey Harvest Granola with Dried Fruit tastes like a fall orchard. It’s full of fiber and good for you ingredients. Best of all, it’s delicious!

Two small jars of granola sit in small jars with a larger tin of granola in the background. Dried apples sit in the foreground.Honey Harvest Granola with Dried Fruit is a great addition to yogurt or just grabbing a quick snack. It’s chock full of fiber and flavor and good for you ingredients.
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A tin filled with granola made with dried fruit sits in front of two small jars full of the granola.John has come a long way since his days as strictly a meat and potatoes kind of guy. That said, I still try to find ways to make our meals healthier. Healthier doesn’t mean teenie portions or a meal that leaves you hungry.[Tweet “Honey Harvest Granola with Dried fruit is #healthy and tastes delicious! #cooking #foodie”]

Two small jars of granola sit in small jars with a larger tin of granola in the background. Dried apples, cherries, and nuts sit in the foreground.Almost every morning I have yogurt topped with Vanilla Nut Granola for breakfast. I’ve found that if I just eat the yogurt I’m hungry after a couple of hours. Not so if I sprinkle some granola over the top. John doesn’t like raisins so I decided that I would make a granola that he would enjoy. This granola is so full of fall inspired dried fruits, seeds, and nuts that it will keep him satisfied all morning long.

Two small jars of granola sit in small jars with a larger tin of granola in the background. Dried apples sit in the foreground with one sitting on its side.

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5 from 1 vote

Honey Harvest Granola with Dried Fruit

Honey Harvest Granola with Dried Fruit tastes like a fall orchard. It's full of fiber and good for you ingredients. Best of all, it's delicious!
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins
Servings 12
Author Julie Menghini

Ingredients

  • 2-1/2 cups rolled oats not quick cook
  • 1/4 cup diced mission figs
  • 1/4 cup diced unsweetened dried apple rings
  • 1/4 cup diced unsweetened dried peach slices
  • 1/4 cup dried tart cherries sliced if large
  • 1/4 cup raw sunflower seeds
  • 1/4 cup pepitas
  • 1/2 cup chopped walnuts
  • 2 Tablespoons ground flax seed
  • 1 teaspoon apple pie spice
  • 1/4 cup packed brown sugar
  • 1/4 cup coconut oil
  • 1/4 cup honey
  • 1 Tablespoon Vanilla

Instructions

  • Preheat oven to 350°F. Line a rimmed baking sheet with foil and spray with non-stick cooking spray.
  • Combine coconut oil and honey in small saucepan; bring to a simmer over medium heat. Remove from heat; stir in vanilla.
  • In a large bowl combine remaining ingredients. Pour warm liquid over the dried fruit mixture and stir well.
  • Spread granola on prepared baking sheet. Bake for about 25-30 minutes, or until golden brown, stirring halfway through cooking.
  • Transfer sheet to a rack and let granola cool completely. (If it is not cooled completely it will not clump - DO NOT SKIP THIS STEP!!)
  • Store in airtight container. May be frozen.

Nutrition

Calories: 192kcal | Carbohydrates: 22g | Protein: 3g | Fat: 10g | Saturated Fat: 4g | Sodium: 14mg | Potassium: 108mg | Fiber: 2g | Sugar: 15g | Calcium: 21mg | Iron: 0.9mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.
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Two small jars of granola sit in small jars with a larger tin of granola in the background. Dried apples sit in the foreground.

Two small jars of granola sit in small jars with a larger tin of granola in the background. Dried apples sit in the foreground.
Recipe Rating




Mike

Tuesday 26th of May 2020

A perfect snack during the day when you need something between meals.

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Emma Russell

Wednesday 14th of September 2016

I also love yoghurt with granola for breakfast. I have a similar Nut Crunch recipe, but I've not used rolled oats in it... will need to try that! Thanks!

Julie Menghini

Wednesday 14th of September 2016

Thank you Emma! I'll check out your blog and appreciate you stopping by!

The Recipe Hunter (Cook and Enjoy)

Monday 12th of September 2016

Lovely site, and yummy recipes. I am following your blog and would like to know if you may be interested to be a Guest poster with us, and share some of your awesome recipes on our blog? Have a look at: https://cookandenjoyrecipes.wordpress.com/2016/09/09/update-fellow-bloggers-sharing-is-caring-recipe-exchange/ and leave me a note in the comments of this post, with a link to your recipe, if you’re interested. That will be just fantastic. Hope to hear from you soon