Super Yummy Snickerdoodle Bars Recipe
Quick and easy Super Yummy Snickerdoodle Bars recipe combine a sweet buttery sugar cookie with warm cinnamon and vanilla. This dessert could be the next favorite with your family.
Prep Time 15 mins
Cook Time 25 mins
Total Time 40 mins
- 2 1/3 cups all-purpose flour
- 1 1/4 teaspoons baking powder
- 1/2 teaspoon salt
- 3/4 cup unsalted butter softened
- 1 1/4 cups granulated sugar
- 1/2 cup light brown sugar packed
- 3 large eggs
- 1 teaspoon pure vanilla extract
- 1 tablespoon granulated sugar
- 1 tablespoon cinnamon or pumpkin pie spice
- 1 cup powdered sugar sifted
- 1 to 2 tablespoons milk
- 1/4 teaspoon pure vanilla extract
Preheat oven to 350° degrees F. Spray the bottom of a 9X13 inch baking pan with non-stick cooking spray and then line with parchment paper.
In a medium bowl, combine the flour, baking powder, and salt. Whisk to combine and set aside.
In the bowl of a stand mixer fitted with the paddle attachment, beat butter on medium speed for 2 minutes. Add in sugars and beat for an additional 2 minutes. Add in eggs and vanilla and mix until thoroughly combined. Turn the mixer to low and add the dry ingredients, mixing until just combined.
Spoon half of the batter into the pan and spread evenly. In a small bowl, stir together the sugar and pumpkin pie spice or cinnamon. Sprinkle evenly over the batter.
Spoon a teaspoon-sized amount of the remaining batter evenly over the pumpkin pie spice mixture.
Bake for 20 to 25 minutes or until lightly golden brown and a toothpick inserted into the center comes out clean. Cool completely.
In a small bowl, whisk together the powdered sugar, milk, and vanilla until smooth. Drizzle the glaze over the bars using a spoon or fork.
Calories: 183kcal | Carbohydrates: 30g | Protein: 2g | Fat: 6g | Saturated Fat: 3g | Cholesterol: 35mg | Sodium: 59mg | Potassium: 49mg | Sugar: 20g | Vitamin A: 205IU | Calcium: 23mg | Iron: 0.7mg