Quick and Easy Black Bean Recipe skimps on time but never on flavor. They're restaurant quality at home! | HostessAtHeart.com
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Quick and Easy Black Bean Recipe

Quick and Easy Black Bean Recipe skimps on time but never on flavor. They're restaurant quality at home!
Prep Time 10 mins
Cook Time 10 mins
Total Time 20 mins
Servings 8
Author Julie Menghini

Ingredients

  • 30 ounces black beans 2 cans, do not rinse
  • 1/2 cup diced red onion
  • 3 garlic cloves minced
  • 1 4 ounce can diced green chiles
  • 1 medium jalapeño seeded, ribs removed and minced
  • 1 tablespoon ground cumin
  • 1/2 teaspoon ancho chili powder
  • 1/4 teaspoon cayenne pepper
  • salt and pepper
  • 1/4 cup chopped fresh cilantro
  • 1 Lime wedge

Fresh crumbled Cotija cheese and fresh cilantro for garnish

    Instructions

    • Combine black beans, green chilies, onion, jalapeño, garlic, cayenne, cumin and ancho chili powder together. Bring to a simmer and heat through for approximately 10 minutes or until onion and jalapeño begin to soften. Salt and pepper to taste. Stir in cilantro and spritz with fresh lime. Garnish with fresh Cotija cheese if desired.
    • Serve immediately.

    Nutrition

    Calories: 148kcal | Carbohydrates: 27g | Protein: 9g | Sodium: 5mg | Potassium: 403mg | Fiber: 9g | Vitamin A: 2.6% | Vitamin C: 6.1% | Calcium: 4% | Iron: 15.4%
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