Hands Off Garlic Fingerling Potatoes is a quick and easy delicious potato recipe that makes the perfect side to any meal!
Prep Time 10mins
Cook Time 20mins
Total Time 30mins
Author Julie Menghini
1pintfingerling potatoesred or white
salt and pepper to taste
2tablespoonschopped parsley for garnish
Melt butter in the bottom of a heavy skillet. Add potatoes, salt and pepper. Cover with a tightly fitting lid. Allow to cook on low for 20 to 30 minutes, or until potatoes are tender when poked with a fork. Shake occasionally to prevent burning. Add minced garlic and shake to distribute. Turn off burner and allow the potatoes to sit covered for an additional 5 minutes. Garnish with parsley.