Hands Off Garlic Fingerling Potatoes

Hands Off Garlic Fingerling Potatoes is a quick and easy delicious potato recipe that makes the perfect side to any meal!
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4
Author Julie Menghini


  • 1 pint fingerling potatoes red or white
  • 2 teaspoons unsalted butter
  • 1 teaspoon minced garlic
  • salt and pepper to taste
  • 2 tablespoons chopped parsley for garnish


  • Melt butter in the bottom of a heavy skillet. Add potatoes, salt and pepper. Cover with a tightly fitting lid. Allow to cook on low for 20 to 30 minutes, or until potatoes are tender when poked with a fork. Shake occasionally to prevent burning. Add minced garlic and shake to distribute. Turn off burner and allow the potatoes to sit covered for an additional 5 minutes. Garnish with parsley.


Adapted from Ina Garten Dill potato recipe


Calories: 110kcal | Carbohydrates: 21g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Cholesterol: 5mg | Sodium: 8mg | Potassium: 509mg | Fiber: 2g | Vitamin A: 4.6% | Vitamin C: 31.8% | Calcium: 1.7% | Iron: 5.8%
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