Hershey Syrup Chocolate Cake
Hershey’s Chocolate Syrup Cake is a beautifully simple and delicious cake that is perfect for any celebration. There are no fancy techniques, this cake bakes with a surprise center.
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Servings 24 people
- 1 cup butter room temperature
- 2 cups sugar
- 3 eggs
- 1/2 tsp salt
- 1-1/2 tsp vanilla
- 1 cup milk
- 3 cups flour
- 2 tsp baking powder
- 8 oz Hershey's Chocolate syrup
Preheat oven to 350 degrees F. Grease and flour bundt pan.
Cream butter, sugar, eggs and vanilla together.
In a separate bowl combine flour, and baking powder. Whisk together to mix.
Alternate adding milk and flour mixture to butter mixture. Pour 1/2 of the batter into the bundt pan. Add Hershey's syrup and salt to remaining batter. Mix to combine. Pour over the top of the white batter.
Cover with foil and bake for 20 minutes. Remove foil and bake 40 minutes, or until a wooden toothpick comes out clean. Cool completely in the bundt pan on a wire rack.
Calories: 230kcal | Carbohydrates: 35g | Protein: 2g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 135mg | Potassium: 103mg | Sugar: 21g | Vitamin A: 285IU | Calcium: 39mg | Iron: 1.1mg