Hershey’s Chocolate Syrup Cake is a beautifully simple and delicious cake that is perfect for any celebration. There are no fancy techniques, this cake bakes with a surprise center.
Preheat oven to 350 °F. Grease and flour bundt pan.
Cream the butter and the sugar together until light and fluffy. Add the eggs and vanilla and mix until combined.
In a separate bowl combine flour, and baking powder. Whisk together to mix.
Alternate adding the milk and the flour mixture to the creamed mixture. Pour 1/2 of the batter into the bundt pan. Add Hershey's syrup and salt to the remaining batter in the mixing bowl. Mix until combined. Pour the chocolate batter over the top of the white batter.
Cover with foil and bake for 20 minutes. Remove foil and bake for 40 minutes, or until a wooden toothpick comes out clean.
Cool for 15 minutes in the bundt pan on a wire rack. Remove the cake from the pan onto a serving plate.
Chocolate Glaze
Prepare the glaze by sifting powdered sugar and cocoa together. Stir in the melted butter and milk. Set the bowl over a pan of hot water. Stir until the glaze is smooth, adding more milk to thin the icing if needed.
Apply the glaze to the cake with a large spoon and dust with powdered sugar if desired.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.