Top shot of a slice of peach bread shows cubes of yellow peaches and is covered in melted butter
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5 from 1 vote

Quick Peach Streusel Bread Recipe

Quick Peach Streusel Bread combines a full two cups of fresh fruit with warm delicious spice. The cinnamon-brown sugar streusel topping adds a delectable crunch.
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
Servings 16
Author Julie Menghini

Ingredients

Bread

  • 1 1/2 cups all-purpose flour
  • 1/2 cup whole wheat flour
  • 1 tsp baking powder
  • 1/4 tsp baking soda
  • 3/4 cup sugar
  • 1/4 cup brown sugar
  • 1 1/2 tsp cinnamon
  • 1/2 tsp salt
  • 2 eggs room temperature
  • 6 tbsp unsalted butter melted and cooled
  • 1/4 cup fresh lemon juice and zest
  • 2/3 cup buttermilk
  • 2 cups peaches diced into 1" pieces

Streusel Topping

  • 1/2 cup flour
  • 1/4 cup brown sugar light or dark
  • 1/4 tsp cinnamon
  • 4 tbsp cold butter diced

Instructions

Bread

  • Preheat oven to 350 degrees F. Grease a 9 x 5 loaf pan. You can also line it with parchment paper as I often do and then spray with non-stick cooking spray.
  • Combine the dry bread ingredients (flour through salt) together in a large bowl. Whisk to combine.
  • In a medium-size bowl, combine eggs, lemon juice, buttermilk and melted butter.
  • Pour liquid ingredients into dry ingredients. Mix until just combined. Fold in the peaches. Pour into prepared pan.

Streusel Topping

  • Combine flour, sugar, and cinnamon. Cut in cold butter using two forks , a pastry cutter, or your fingers, until mixture is crumbly. Sprinkle over the bread.
  • Bake for 55 minutes or until a toothpick inserted comes out clean. Turn pan halfway through baking. Cool completely in the pan on a wire cooling rack.

Nutrition

Calories: 221kcal | Carbohydrates: 33g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 140mg | Potassium: 133mg | Fiber: 1g | Sugar: 18g | Vitamin A: 6.8% | Vitamin C: 3.7% | Calcium: 4.4% | Iron: 6.2%
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