Quick Peach Streusel Bread Recipe
Quick Peach Streusel Bread combines a full two cups of fresh fruit with warm delicious spice. The cinnamon-brown sugar streusel topping adds a delectable crunch.
Prep Time 15 mins
Cook Time 55 mins
Total Time 1 hr 10 mins
- 1 1/2 cups all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp baking powder
- 1/4 tsp baking soda
- 3/4 cup sugar
- 1/4 cup brown sugar
- 1 1/2 tsp cinnamon
- 1/2 tsp salt
- 2 eggs room temperature
- 6 tbsp unsalted butter melted and cooled
- 1/4 cup fresh lemon juice and zest
- 2/3 cup buttermilk
- 2 cups peaches diced into 1" pieces
- 1/2 cup flour
- 1/4 cup brown sugar light or dark
- 1/4 tsp cinnamon
- 4 tbsp cold butter diced
Preheat oven to 350 degrees F. Grease a 9 x 5 loaf pan. You can also line it with parchment paper as I often do and then spray with non-stick cooking spray.
Combine the dry bread ingredients (flour through salt) together in a large bowl. Whisk to combine.
In a medium-size bowl, combine eggs, lemon juice, buttermilk and melted butter.
Pour liquid ingredients into dry ingredients. Mix until just combined. Fold in the peaches. Pour into prepared pan.
Combine flour, sugar, and cinnamon. Cut in cold butter using two forks , a pastry cutter, or your fingers, until mixture is crumbly. Sprinkle over the bread.
Bake for 55 minutes or until a toothpick inserted comes out clean. Turn pan halfway through baking. Cool completely in the pan on a wire cooling rack.
Calories: 221kcal | Carbohydrates: 33g | Protein: 3g | Fat: 8g | Saturated Fat: 5g | Cholesterol: 41mg | Sodium: 140mg | Potassium: 133mg | Fiber: 1g | Sugar: 18g | Vitamin A: 340IU | Vitamin C: 3.1mg | Calcium: 44mg | Iron: 1.1mg
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.