Healthy Shrimp Fettuccine can be on your table in 10 minutes. This recipe proves that you can put a dish on your table that is quick, healthy and delicious.
Prep Time 10 minutesmins
Cook Time 10 minutesmins
Total Time 20 minutesmins
Servings 6people
Author Julie Menghini
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Ingredients
1lbraw shrimpshelled and deveined
1 28ozcan Hunt's No-Salt Added Plum Tomatoes
1garlic cloveminced
1/2tspcrushed red pepperaccording to desired heat
1tspdried Italian herb seasoning
2cupsfresh baby spinach
1lbwhole wheat fettuccine pastacooked according to package directions
Salt and pepper
Instructions
In a large skillet, add Hunt's Whole Peeled Plum tomatoes and juice. Using your hand, crush each tomato into large pieces. Cook over medium heat until juice is reduced by half, about 5 minutes.
Add minced garlic, crushed red pepper, spinach and shrimp. Cook an additional 5 minutes, stirring to combine. Salt and pepper according to tastes.
Serve over cooked Fettuccine pasta and garnish lightly with parmesan cheese.
This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.