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Healthier Shrimp Fettuccine Recipe

Healthy Shrimp Fettuccine can be on your table in 10 minutes. This recipe proves that you can put a dish on your table that is quick, healthy and delicious.

Bowl of Shrimp Fettuccine

When you eat Healthy Shrimp Fettuccine, the last thing that you think of is how healthy it really is. There is nothing missing from this delicious dish except for the extra fat and calories.

You guys know what an influence my grandmother was in my love for cooking and baking right?

It was so much more than the food she made. It was about the conversations that we had and the gentle guidance she provided without criticism.

One thing I’ve never shared is that she passed away relatively young from a sudden heart attack.

Bowl of Shrimp Fettuccine

The food she made was warm and comforting not to mention delicious.

A lot of dishes started with a spoonful of lard from the container she kept on the stove. If there was any grease left from a pan it got poured into that container.

When I say grease, it was basically animal fat from bacon or other fried foods.

This post is sponsored by ConAgra Brands. All opinions are mine alone.

Shrimp Fettuccine ingredients

We know so much more today, and if we choose, can eat much healthier.

Just knowing that I have heart disease in my family inspires me to follow a healthy diet (most of the time) and exercise regularly. Eating healthy isn’t difficult and can be quick and delicious too.

I use Hunt’s Tomatoes all the time. In this recipe, I used their Whole, Peeled, No-Salt Added Plum Tomatoes.

I was able to make this a “heart-healthy” recipe by using:

  • Hunt’s No-Salt Added Plum Tomatoes so I can control the amount of sodium in this recipe.
  • Herbs for flavor instead of a lot of salt.
  • Shrimp is a lean protein.
  • Fresh spinach is packed with good for you vitamins and antioxidants.
  • Whole wheat fettuccine noodles added whole grains and fiber.

Don’t have time to make it now? Pin it for later!

Eating meals like this is not a sacrifice or a “diet food” that leaves you hungry before you’ve left the dinner table. It’s beautiful food that I would be proud to serve to guests.

Another thing about my grandmother was that she was frugal as were a lot of people in that era. This Shrimp Fettuccine dish is a very reasonably priced meal to make and I love that!

Bowl of Shrimp Fettuccine

If you enjoyed this delicious shrimp recipe, check these out!

I hope you enjoyed this delicious recipe as much as we do. Drop me a comment below, and don’t forget to give it a star rating. ⭐⭐⭐⭐⭐. Your comments and ratings help others decide if this recipe is for them too.

A white bowl with an orange stripe filled with fettuccine noodles in a tomato sauce topped with shrimp and sauteed spinach. A bowl of fresh spinach and a bowl of grated cheese sit in the background.

Healthy Shrimp Fettucine Recipe

Author: Julie Menghini
Healthy Shrimp Fettuccine can be on your table in 10 minutes. This recipe proves that you can put a dish on your table that is quick, healthy and delicious.
4.50 from 4 votes
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Course Main
Cuisine American, Italian
Keyword: Fettucine, Shrimp
Servings: 6 people


  • 1 lb raw shrimp shelled and deveined
  • 1 28 oz can Hunt’s No-Salt Added Plum Tomatoes
  • 1 garlic clove minced
  • 1/2 tsp crushed red pepper according to desired heat
  • 1 tsp dried Italian herb seasoning
  • 2 cups fresh baby spinach
  • 1 lb whole wheat fettuccine pasta cooked according to package directions
  • Salt and pepper


  • In a large skillet, add Hunt’s Whole Peeled Plum tomatoes and juice. Using your hand, crush each tomato into large pieces. Cook over medium heat until juice is reduced by half, about 5 minutes.
  • Add minced garlic, crushed red pepper, spinach and shrimp. Cook an additional 5 minutes, stirring to combine. Salt and pepper according to tastes.
  • Serve over cooked Fettuccine pasta and garnish lightly with parmesan cheese.


Calories: 365kcalCarbohydrates: 62gProtein: 27gFat: 2gCholesterol: 190mgSodium: 797mgPotassium: 536mgFiber: 1gSugar: 3gVitamin A: 1100IUVitamin C: 18.8mgCalcium: 198mgIron: 6.1mg

Nutritional Disclaimer

This recipe was calculated using the exact brands and measurements I used to make this recipe. If you are following a strict diet please note changing anything will cause the nutritional info to change. My calculations are intended as a guide only.

Tried this recipe?Let me know how it was!

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Two photos of Shrimp Fettuccine in a white bowl sitting on a red striped towel. The title \"Healthy Shrimp Fettuccine\" runs between the photos.
Recipe Rating


Tuesday 26th of May 2020

I am always in on anything shrimp, Love that fact that it is healthy and so flavorful

Mom's Tuna Tetrazzini Casserole - A Classic Tuna Noodle Casserole!

Wednesday 27th of February 2019

[…] Healthy Shrimp Fettuccine […]

Popeye Approved Vegetarian Spinach Power Salad | Hostess At Heart

Friday 3rd of March 2017

[…] it’s become a regular in our salads and dishes where I can sneak in a few greens like in my Healthy Shrimp Fettuccine Recipe.  I also like loading up a salad with good for you ingredients that don’t add a lot of fat […]


Wednesday 22nd of February 2017

Gorgeous meal! I am making to save your recipe and make it soon! Thanks for sharing, Julie:)

Julie Menghini

Wednesday 22nd of February 2017

Thank you so much! We seriously loved it and I hope you will too!


Monday 20th of February 2017

Great recipe, I find those bags of baby greens (kale, spinach, or a mix) so convenient for adding extra nutrition. I've been adding them to everything...soup, stir fries, and pasta sauces.

Julie Menghini

Tuesday 21st of February 2017

Thank you Liz! I need to use them in stir fried!

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